Showing posts with label cookies. Show all posts

Jackie's Health Tip of the Week 7/3/16






Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

Cookies for Santa


Santa deserves some healthier treats as well!  This recipe will not spike his blood sugar or cause inflammation so he has enough energy to survive the rest of his trip!


Grain and Refined Sugar- Free Sugar Cookies
 

Ingredients: (all organic if possible)


  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 3 eggs
  • ½ cup xylitol
  • 1/2 cup coconut oil
  • 1 tsp baking powder
  • 2 tsp pure vanilla extract
  • 1/2 tsp sea salt
  • 1/4 cup unsweetened almond milk

Directions: 


  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl.
  3. Mix all wet in another.
  4. Add wet to dry and mix.
  5. Roll dough into balls.
  6. Place them on a lined baking sheet, and then flatten each ball with your palm.
  7. Bake for about 12-15 minutes.
  8. Makes 15 cookies.
     
     CLICK HERE for more clean eating recipes! 


    Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or  Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.
     
    www.optimumwellnessmn.com

Brown Rice Syrup- Sounds Healthy Right?




Brown rice syrup (also known as rice malt syrup) is a sweetener that is mistakenly assumed to be healthy. 

This sweetener is made by exposing cooked rice to enzymes that break down the starch into simple sugars. Brown rice syrup contains no refined fructose, just glucose.
 

The absence of refined fructose is good… but rice syrup has a glycemic index of 98, which means that the glucose in it will spike blood sugar extremely fast.

Rice syrup is also highly refined and contains almost no essential nutrients. In other words, it is “empty” calories.

Some concerns have been raised about arsenic contamination in this syrup, another reason to be extra careful with this sweetener.

There are other better sweeteners out there… including low-calorie sweeteners like stevia, and xylitol, which actually have some health benefits.

Foods that may contain brown rice syrup: Crackers, cookies, granola bars, protein bars, nut bars, desserts, breads, muffins, candy, granola, etc. 

Be sure to check your labels!! 





Source: 
www.authoritynutrition.com 



Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.



www.optimumwellnessmn.com





Peanut Butter, Banana and Oatmeal Cookies!

Looking for a healthier cookie recipe for the holidays? Try these!!!


Peanut Butter, Oatmeal and Banana Cookies


Ingredients:

• 1/3 cup natural peanut butter
• 2 ripe bananas
• 1 tsp vanilla
• 2 tbsp unsweetened almond milk
• 2 tbsp maple syrup
• 2 ½ cups organic rolled oats
• dash cinnamon (optional)
• 1/4 cup gluten-free flour


Preparation:


In a large bowl, mash bananas with a fork until smooth. Add peanut butter, almond milk, vanilla and maple syrup and mix well. Add remaining ingredients and stir until well combined.

Drop spoonfuls of dough onto an ungreased cookie sheet and bake 13-16 minutes at 350 degrees, or until done.