Showing posts with label minerals. Show all posts

Morning Pick Me Up





MACA!  Ever heard of it? I picked this up the other day at my local Target store. I've been putting it into my morning protein shakes/smoothies for added energy!!  


Maca Health Benefits: increased fertility in both men and women, hormone balance, booster for the immune system, and increased energy, stamina, improved sexual function, memory, and focus! It is a nutrition powerhouse!  Read more about it here: https://draxe.com/top-5-maca-root-benefits-and-nutrition/








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Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.





Love Me Some Rainbow Carrots


Picked these up at the local grocery store in my hood! Carrots are jammed with nutrients and standard orange carrots contain beta and alpha carotene pigments-this promotes vitamin A production by the body, which is essential for healthy eyes. Here is a brief breakdown of the other colors and their health benefits:

Purple: Anthocyanin, beta and alpha carotene pigment. Purple carrots typically have an orange core, and their pigment-related nutrients may provide additional vitamin A and prevent heart disease.

Red: Lycopene and beta-carotene pigment. Lycopene is the same red pigment that gives tomatoes their deep color and is linked to a lower risk of certain cancers, such as prostate cancer.

Yellow: Xanthophylls and lutein. Both are linked to cancer prevention and better eye health.

White: The nutrients don’t come from the pigment but from the fiber, which promotes healthy digestion.



Sautéed Brown Butter Garlic Rainbow Carrots

Ingredients: (all organic if possible) 

¼ cup grass-fed butter
2 cloves garlic, minced
Rainbow carrots, sliced
¼ cup red onion, chopped
Sea salt and pepper to taste

Directions: 

In a medium sized skillet add the butter. Cook over medium heat and whisk the butter to brown. It will become frothy and start to have a nutty aroma. Then it will turn brown.


Add the garlic, sliced carrots and red onion. Sauté for about 5-7 minutes until they become soft and tender. Add sea salt and pepper to taste.



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Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.





Jackie's Health Tip of the Week 9/25/16

Cauliflower has been up and coming and the new "in" thing to avoid grains and gluten in pizza crust and as a replacement for rice!! One serving of cauliflower contains 77 percent of the recommended daily value of vitamin C. It's also a good source of vitamin K, protein, thiamin, riboflavin, niacin, magnesium, phosphorus, fiber, vitamin B6, folate, pantothenic acid, potassium, and manganese. Below is one of the recipes I like to make with it! So easy and I love the salty taste! You can read more about the health benefits of cauliflower here: https://draxe.com/cauliflower/



Cauliflower "Popcorn" 

Ingredients: (all organic if possible)

1 head cauliflower
4 tablespoons extra-virgin olive oil
1 teaspoon sea salt, to taste

Directions:


  1. Preheat oven to 425 degrees.
  2. Trim the head of cauliflower, discarding the core and thick stems; cut florets into pieces about the size of ping-pong balls.
  3. In a large bowl, combine the olive oil and salt, whisk, then add the cauliflower pieces and toss thoroughly.
  4. Line a baking sheet with parchment for easy cleanup (you can skip that, if you don't have any) then spread the cauliflower pieces on the sheet and roast for 1 hour, turning 3 or 4 times, until most of each piece has turned golden brown.
  5. (The browner the cauliflower pieces turn, the more caramelization occurs and the sweeter they'll taste).
  6. Serve immediately.


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Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

Pearly Whites

What a crazy weekend! I traveled back to Iowa to see clients and was able to meet up with a good friend. Always fun catching up with her since we connect well on many levels! We ended up making toothpaste. LOL! (This a different recipe from the last batch I made) 




Ingredients:

1 ½ TBSP bentonite clay  (You may need to add 1 TBSP more during the summer because the coconut oil can get melty)
2 TBSP distilled water
1 TBSP coconut oil, melted 
⅓ tsp Real Salt Sea Salt or FINE salt (If you have soft enamel or sensitive teeth you may want to skip this)
½ tsp baking soda (You could also double this in the summer if your coconut oil gets melty)
5-10 drops of Young Living Thieves Essential Oil 

Mix all ingredients together and store in a small mason jar or glass container. 


Bentonite Clay:

-Absorbs toxins and removes it from your body. It's actually nature's detox agent. People (and animals) ingest clay for an internal cleanse.

-Enhances gum repair 

-Decreases cavities by increasing the remineralizing of the teeth. 

-Full of nutrients and negatively charged ions that truly clean your teeth.



Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com




Green Foods-Perfect for St. Patrick's Day!

With St. Patrick's Day just around the corner green has been on my mind!! Green foods are an essential part of a healthy diet!

Here are some of my favorites:

Kiwi-According to the California Kiwifruit Commission, this fuzzy green fruit provides 230 percent of the recommended daily allowance of vitamin C (almost twice that of an orange), more potassium than a banana, and 10 percent of the recommended daily allowances of vitamin E and folate. It’s also a good source of fiber!!

Kale-Belongs to the powerhouse family of greens known as cruciferous veggies (a fancy word for the cabbage family). All cruciferous vegetables contain cancer-fighting plant compounds and vitamin C. Kale in particular also has bone-boosting vitamin K, vision- and immune-boosting vitamin A.

Green Tea- Has potent antioxidants; it has been linked to a lower risk of heart disease, certain cancers, diabetes, inflammatory bowel disease, and more, according to the University of Maryland Medical Center.

Spinach-Spinach doesn’t just make you big & strong like Popeye, it also gives improves overall bone health thanks to the large amount of vitamin K. Spinach is also a brain food, enhancing nervous system health and improving brain functions. AND it contains over 600% of your daily value of vitamin A in one bunch!

Asparagus-This springtime vegetable is rich in vitamins K, C, A, and folate; it also has a number of anti-inflammatory nutrients. Asparagus is famous for a healthy dose of inulin — a “prebiotic” that promotes digestive health — and is high in fiber (about 3 grams per cup) and protein (4 to 5 grams per cup). Fun fact: Asparagus’s amino acid called asparagine, which helps cleanse the body of waste, is responsible for the odd-smelling urine some people experience after eating it.

Basil- is a good source of vitamin K and iron; fresh basil leaves have anti-inflammatory and antibacterial properties. Snip some leaves into salads, pasta, or any Italian dish. I LOVE PESTO!!!

Copyright, 2012, Jackie Mart. For further information about this blog, or Optimum Wellness MN, contact Jackie Mart at 712.790.5883 or jackieamart@hotmail.com.

As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.



Nutritional Yeast- Yellow Flakes of Goodness!

With 18 amino acids, nutritional yeast is a complete protein. It is up to 55% high quality protein and contains 15 minerals!!

Nutritional yeast is a rich source of vitamin B complex that helps in managing stress levels, maintaining a good metabolic rate, preventing cancer of the pancreas and ensuring healthy skin. Vitamin B12 (deficient in most vegetarian foods), is added in certain varieties of nutritional yeast. This vitamin is produced separately from bacteria and then added to nutritional yeast to increase its health benefits.

Other health benefits of nutritional yeast include:

-It maintains ideal intestinal ecology.
-It improves blood production.
-It helps in maintaining optimum cholesterol levels.
-It improves liver health and function.

Nutritional yeast flakes or powder, has a nutty, cheese-like flavor which makes it very popular. It is favored by many as a cheese substitute and can be found at any natural health food store. I buy it in the bulk section at The Wedge.

Here are some ways in which nutritional yeast can be included in the diet:


*Use it as a topping for popcorn, instead of butter and salt.
*Put in on your scrambled eggs! (One of my favorites!)
*Use nutritional yeast for its cheesy flavor in pizzas, pastas and casseroles.
*Add to soup to give it a creamy taste without adding milk.
*Can be used with gravies and sauces.
*Mix it with vinegar and oil and use as salad dressing.



Copyright, 2012, Jackie Mart. For further information about this blog, or Optimum Wellness MN, contact Jackie Mart at 712.790.5883 or jackieamart@hotmail.com.

As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is. www.optimumwellnessmn.com

Super Seaweed!!


Dulse is a seaweed superfood that is very popular in Eastern cultures such as Japan, Korea, and China. For this reason, many health issues Americans face today are mostly non-existent to these people. It is red in color and has a spicy, salty flavor.





Here are Just a Few Health Benefits of Dulse:


1)High in vitamins and minerals - Specifically vitamins B6, B12, A, iron, potassium, phosphorus, and manganese
2) Helps heal poor digestive systems
3) Rebuilds and maintains all glands in the body
4) Cleanses the body of heavy metals
5) Increases metabolism and aids in weight loss
6) Also high in calcium, fiber, and protein
7) Supports healthy brain function
8) Very high in iodine for healthy thyroid function
9) Great for adding flavor to cooking
10) Heals and enhances the liver

It can be added to soups, casseroles, stir fries, grains, bread, stews, pasta, fish, sprinkled on top of salads, eggs, vegetables, in smoothies, sauces and etc! Use it as a replacement for salt! I like to put it on my popcorn too! :)

Garden Salad with Dulse and Walnuts

2 large handfuls arugula or other salad greens
1/2 cup dulse fronds, torn into bite-size pieces, or 1/4 cup dulse flakes
Sea salt to taste
2 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice
Freshly ground black pepper to taste
1/4 cup roasted walnut halves

Place the arugula and dulse in a salad bowl and toss with salt. Drizzle on the oil and toss again. Add the lemon juice and pepper and give a final toss. Taste and adjust the seasonings. Garnish with walnuts.

ch ch ch CHIA!!!!

Chia Seeds!!! They are becoming more and more popular and customers have been asking me about them at the store! I put them on my salads, in my smoothies, on my oatmeal, and love to sprinkle them on my steamed veggies!!

Chia seeds are an ancient seed which was a major part of the diet of the Aztecs and the Mayans. The Chia seed is a whole grain so you are getting the goodness of the whole seed. They come in black and white and there is no difference in smell and taste, only a very small difference in the nutrition. It is more a personal choice as to what you find more appealing.

Chia seeds are very rich in omega-3 fatty acids, even more so than flax seeds. And it has another advantage over flax: chia is so rich in antioxidants that the seeds don't deteriorate and can be stored for long periods without becoming rancid. And, unlike flax, they do not have to be ground to make their nutrients available to the body. Chia seeds also provide fiber (25 grams give you 6.9 grams of fiber) as well as calcium, phosphorus, magnesium, manganese, copper, iron, molybdenum, niacin, and zinc.

Another advantage: when added to water and allowed to sit for 30 minutes, chia forms a gel. Researchers suggest that this reaction also takes place in the stomach, slowing the process by which digestive enzymes break down carbohydrates and convert them into sugar.

Because of its nutritional value and stability, chia is already being added to a range of foods. Research has shown that adding it to chicken feed makes for eggs rich in omega-3s. Feeding chia to chickens enriches their meat with omega-3s; fed to cattle chia enriches milk with omega-3s.

Hemp: Vegan Plant Protein at its Finest!



I have been consuming alot more hemp products lately so wanted to share the wonders of this nut with you!! I purchased some hemp seed butter at the Wedge today. It looks rather unappealing (bright green in color) but tastes phenomenal!



I have been using hemp protein in my smoothies for a few years now. I buy a 3 pound bag online and keep a little in a canister in the refrigerator and store the rest in my freezer until I need to refill. I also buy shelled hemp seeds and put them on salads, veggies, in my homemade granola bars, energy bars and etc!


Hemp nut is the most nutritious and easily digestible food on the planet, the only complete source of all the following: protein, essential amino acids and essential fatty acids.

The Good Fats

While hemp seed is an excellent source of protein that also contains a variety of vitamins and minerals, its most important feature is that it provides both essential fatty acids (EFAs) needed in the human diet-Omega 6 and Omega 3. These fats are "essential" because they cannot be manufactured in the body and so must be consumed as food. Hemp has an omega-6/omega-3 ratio of 3:1 which is closest to the optimum 4.0 average recommended by the World Health Organization for the human diet. They are 10-15% fiber and contain a rich array of minerals, particularly phosphorus, potassium, magnesium, sulfur, and calcium.

Hemp Compared to Other Foods


•Contains more required amino acids (proteins) than milk, meat or eggs.
•Is a complete protein source--much more balanced & digestible than Soy products.
•Contains about 47% oil, 78% of which is omega 3 & 6--the essential fats.
•Contains all the essential or omega fats required for human health.
•Contains several times more omega 3 essential fat than any fish.
•Provides more energy than energy bars--without their sugar and with less saturated fat.
•Is suitable for those unable to eat gluten, sugar, milk, nuts & meat. Is perfect for those troubled with constipation and for those avoiding carbohydrates.

Benefits of Consuming Hemp

•Lower blood LDL cholesterol levels
•Lower blood pressure
•Improve cardiovascular circulation & function
•Improve organ function
•Improve immunity levels
•Increased energy levels & metabolic rate
•Reduce symptoms of PMS & menstrual cramps
•Reduce inflammation and the symptoms of arthritis
•Improve recovery of muscles after exercise
•Reduce & treat dry skin and hair conditions
•Reduction of many degenerative diseases through preventative measures


Like any other oil, hemp oil products can go rancid so be sure to store them in a dark, sealed container in the refrigerator!

Smoothies!!!!

I have been making and eating alot of raw food/green smoothies lately!! I pretty much combine whatever I have in my refrigerator or freezer. Here are some of the things I randomly throw into my Magic Bullet Blender any given day: 


water
lemon juice 
cranberry juice 
tart cherry juice 
frozen acai berries
kale 
collard greens 
spinach 
beets 
daikon radish 
carrots 
sprouts 
dandelion greens 
blueberries 
strawberries 
banana 
raspberries 
cherries 
apple 
dulse 
garlic 
spirulina 
chlorella 
greens powder 
plant protein powder 
ground flaxseed 
fish oil  

All these ingredients are nutritional powerhouses!! Green smoothies are very beneficial to the body! 

-full of vitamins and minerals, antioxidants 

 -help with inflammation 

 -a stronger immune system 

 - increase mental clarity 

- less 'brain fog' and better memory

 - better digestion and absorption of nutrients 

 - effortless and healthy weight loss 

 - clearer skin and brighter eyes 

 - liver and kidney support through detoxification

 - cravings for sugar, salt and fats decrease 

 - energy increases, less need for sleep 

 - blood sugars are naturally stabilized 

 - your body's natural PH balance is restored to more alkaline levels  

-have cancer-protection properties and the list goes on and on!!

 I challenge you to experiment and see what you can come up with! Drink up!! :)