Navigating the Salad Bar

10:57 AM Jackie Mart 0 Comments



Lunch time!! You forgot your lunch at home and had time to swing by your local grocery store to snag a salad.  


What to eat at a salad bar:

  • Green leafy lettuce (the greener the better)
  • Raw vegetables of any kind
  • Hard-boiled egg
  • Raw sunflower seeds or other raw nuts, chia seeds, ground flax seeds, hemp seeds
  • Grilled chicken or fish
  • Cheese (not too much)
  • Oil (extra virgin olive oil) and vinegar (don’t feel bad about over indulging on the extra virgin olive oil)
  • Quinoa 
  • Avocado

What to AVOID at the salad bar:

  • Salami type sliced meats (processed and have nitrates) 
  • Ice burg lettuce (no nutritional value) 
  • Deep fried chicken and other meats (self explanatory) 
  • Salted, roasted sunflower seeds and other nuts (made with damaged oils and added salt) 
  • Croutons (processed) 
  • Dressings made with sugar and mayo (this is where a lot of the calories are, food additives and chemicals) or pasta salads made with mayo
  • Fat Free dressings (when they take out the fat they add sugar and chemicals to make it taste better!) 
  • Bacon bits (processed and probably doesn't even contain bacon) 

Please contact me if you would like more information on how to make healthier choices. 712.790.5883 or Jackie@OptimumWellnessMN.com 

CLICK HERE for Clean Eating Lunch Recipes. 




Copyright, 2015, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.




You Might Also Like

0 comments: