Showing posts with label dairy. Show all posts

Additives in Pickles?



My motto is: Count chemicals, not calories! If you see an ingredient on a food label that looks suspicious put it back on the shelf, it does not belong in your body!  

A few questionable ingredients in a simple jar of pickles.

Polysorbate 80:

Commercially also known as Tween® 80, it is a non-ionic detergent and emulsifier derived from polyoxylated sorbitol and oleic acid, which is often used in foods. Polysorbate 80 is often used in ice cream to prevent milk proteins from completely coating the fat droplets. This allows them to join together in chains and nets, to hold air in the mixture and provide a firmer texture, holding its shape as the ice cream melts. Polysorbate 80 is also used in commercial pickle products.

Yellow #5:

[Tartrazine] The most widely used color additives in foods (candy, desserts, cereals, soft drinks and dairy products), drugs and cosmetics. Tartrazine appears to cause the most allergic and intolerance reactions of all the azo dyes, particularly amongst those with an aspirin intolerance and asthmatics. Reactions can include anxiety, migraine, clinical depression, blurred vision, itching, rhinitis, urticaria, general weakness, palpitations, and sleep disturbance.

Blue #1:

This blue dye is a derivative of coal-tar and it is used in bottled soft drinks, ice cream, ices, dry drink powders, candy, baked products, cereals, and puddings. It is also found in face powders, other cosmetics and hair colorings. This dye has been a suspect of many allergic reactions.

Natural Flavors:

Each natural flavor may contain up to 100 ingredients, including synthetic chemicals such as the solvent propylene glycol, the preservative BHA, and GMO-derived ingredients (unless organic or Non-GMO Project verified).

The ingredients in natural flavors are considered proprietary and not disclosed either on the label or to a customer who inquires – so you have no clue what is in them.Natural flavors can be derived from anything in nature, including animal parts. The only difference between natural and artificial flavors, is that natural flavors are derived from things found in nature (such as beaver glands).

They can also legally contain naturally occurring “glutamate” by-products that act like MSG, which is an excitotoxin. Excitotoxins make food irresistible to eat but can cause stroke, Alzheimer’s Disease, Parkinson’s Disease, obesity, migraines, fatigue, and depression.Flavors are designed to have addictive qualities and increase food cravings, contributing to what David Kessler (former head of the FDA) calls a “food carnival” in your mouth. They trick your mind into wanting more and more. The Big Food Companies are hijacking your taste buds one by one, and lining their corporate pockets at the same time as we buy more products with these addicting synthesized flavors in them. If you are having increased food cravings while guzzling down drinks full of natural flavors, you may want to take a closer look at what you are drinking.

YOU can be a detective! If you would like more help navigating the grocery store aisles please contact me to set up a grocery store tour at the local grocery store where you shop!

Sources:

www.foodbabe.com 
www.alcat.com

Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.OptimumWellnessMN.com



Jackie's Health Tip of the Week 6/11/17




Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.



Calcium-Leave the Cows Alone

Dairy is rich in calcium but it's also difficult to digest and is missing it's companion mineral for bone health, magnesium. Most people also lack the digestive enzyme to break down milk in the body. Conventional dairy products contain growth hormones and antibiotics. Have acne? Ditch the dairy and your skin will clear up! Dairy products can also be constipating. The best choices for calcium are leafy greens, such as chard, spinach, and kale. Cruciferous vegetables such as broccoli are excellent as well as almonds and other nuts, all of which are also good magnesium sources. Calcium supplements are controversial because they can form calcium deposits in the body.  




Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com

Gradual Diet Changes

I saw this chart and wanted to share it. Small transitions will prevent you from being overwhelmed when making changes to your diet! (click on it to make it larger)  If you need more help please contact me for a consultation. I'm known for educating my clients and I don't work for or get paid by a higher institution or company. It's just me and my own business! Thank you! :-) 712.790.5883 or Jackie@OptimumWellnessMN.com 






Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.


30 Day Smoothie Challenge-Are You Ready?

Are you up for a challenge this month? 

One simple way to increase your intake of fruits and vegetables is to incorporate smoothies into your dietMaking a smoothie every morning as part of a daily routine can dramatically improve your health! 



Smoothies are blended drinks that combine leafy greens with fruits, veggies and healthy fats, such as almonds, hemp seeds, flax and coconut. Popular leafy greens include spinach, kale, rainbow or Swiss chard, mint, parsley and collard greens. I prefer to use all fresh, raw ingredients, but using frozen fruit creates a thicker, ice cream-like texture.

Health Benefits of Smoothies:

*Provide you with the full spectrum of nature's bioavailable vitamins, nutrients, and antioxidants
*Give you plenty of natural fiber to ensure excellent digestion
*Increase energy
*Weight Loss
*Help empower your immune system to protect you from illness

Take my challenge! Drink one smoothie each day for 30 days and I guarantee you will see and feel the difference! 


I have created a Smoothies Made Simple Ebook which includes 30 of my favorite smoothie recipes that are gluten, soy, and dairy-free! 30 recipes equals one for each day of the challenge!

All you have to do to participate is to purchase the Ebook on my website. Click below and scroll down on the page! 


I would love to hear some testimonials after you finish your challenge! You can even post photos and comments on my Facebook Page throughout the entire 30 days. Each person who completes the 30 day challenge and writes a testimonial will be rewarded with a GENEROUS gift! You must post comments, pictures, and a testimonial in order to qualify for the gift! 

Need some accountability? Forward this to a friend and complete the challenge together! 



*Challenge ends on 3/31/14. You can start at any time as long as you complete it by the end of March! You must consume 1 smoothie per day for 30 consecutive days. 



If you have any questions please feel free to contact me. 712.790.5883 or Jackie@OptimumWellnessMN.com



Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com

Choose My Plate

The US Department of Agriculture recently came out with a new type of "Food Pyramid" called "My Plate." Even though it is interactive and contains many useful tips and information about food choices I have a few gripes relating to the plate!!

Here is what the plate looks like:


There is no one size fits all food plan!! There are Carb, Mixed, and Protein Metabolic Types! What is good for one person isn't necessarily the right diet for another! Listen to your own body.

The Protein portion is not large enough! Protein is a satiating component of any eating plan that will not only help you eat less, but it is also activate your metabolism. It is also involved in building lean muscle. Lean muscle burns calories!

As a general rule of thumb, it is suggested that you shoot for anywhere between .7 to 1 gram of protein per pound of your goal body weight. (so if you weigh 160 pounds, but want to drop down to 140, you should aim for roughly 140 grams of protein, per day). Women will tend to be on the lower end, and men on the higher end.

We are already a society that is overly reliant on carbohydrates. This is a direct correlation to our carb-heavy diet, and the insulin problems that have led to an onslaught of type-2 diabetes and excessive weight gain. This does not mean that carbs are bad. They are an essential part of your diet and should be consumed. But they should not be the bulk of your diet, and the majority of your daily carbohydrates should come from non-processed sources, such as fibrous vegetables (think broccoli, spinach, kale and most greens) or from fruit (although in more limited amounts).

Dairy-The dairy food issue is a controversial one. Dairy farming is a multi-billion dollar government-subsidized industry whose tremendous advertising campaigns have us believing we can't live without milk and dairy products! By the time we are three years old we lose the required enzymes to digest dairy products, especially milk. You may be surprised to learn that the majority of the human population throughout the world does not drink or use cow's milk!! Most people can't drink the milk because their bodies don't tolerate it. Eating lots of green, leafy vegetables,raw nuts and fruits will provide all the calcium you need. Sesame seeds contain more calcium than any other food on earth!!

Where are the healthy fats?!?



Fat provides needed energy. It is difficult to eat the large amounts of food in a very low fat diet to get all the energy you need.

Fat is needed to prevent essential fatty acid deficiency.

Fat is needed so your body can absorb the fat soluble vitamins A, D, E, K, and prevent deficiencies of these vitamins.

Fat provides flavor and texture to help prevent food from being bland and dry.

Fat helps food to stay in the stomach longer, giving a greater sense of satisfaction and preventing hunger soon after meals.

Fat may help your body produce endorphins (natural substances in the brain that produce pleasurable feelings).

Diets too low in fat (less than 20 - 25%) may trigger cravings.


Food Combining-Refer to one of my previous posts. This diagram makes it looks like you should mix all food groups together at one meal.

Water-This diagram makes it look like you should be drinking a glass of milk every day instead of water. Remember to drink half your body weight in ounces of purified water each day!! This is the minimum amount!! Drink more if you are exercising or sweating out in the heat.

Here is a much better food guide to live by. I love it!! Download it for free here:
http://www.honestfoodguide.org/