Additives in Pickles?

4:38 AM Jackie Mart 0 Comments



My motto is: Count chemicals, not calories! If you see an ingredient on a food label that looks suspicious put it back on the shelf, it does not belong in your body!  

A few questionable ingredients in a simple jar of pickles.

Polysorbate 80:

Commercially also known as Tween® 80, it is a non-ionic detergent and emulsifier derived from polyoxylated sorbitol and oleic acid, which is often used in foods. Polysorbate 80 is often used in ice cream to prevent milk proteins from completely coating the fat droplets. This allows them to join together in chains and nets, to hold air in the mixture and provide a firmer texture, holding its shape as the ice cream melts. Polysorbate 80 is also used in commercial pickle products.

Yellow #5:

[Tartrazine] The most widely used color additives in foods (candy, desserts, cereals, soft drinks and dairy products), drugs and cosmetics. Tartrazine appears to cause the most allergic and intolerance reactions of all the azo dyes, particularly amongst those with an aspirin intolerance and asthmatics. Reactions can include anxiety, migraine, clinical depression, blurred vision, itching, rhinitis, urticaria, general weakness, palpitations, and sleep disturbance.

Blue #1:

This blue dye is a derivative of coal-tar and it is used in bottled soft drinks, ice cream, ices, dry drink powders, candy, baked products, cereals, and puddings. It is also found in face powders, other cosmetics and hair colorings. This dye has been a suspect of many allergic reactions.

Natural Flavors:

Each natural flavor may contain up to 100 ingredients, including synthetic chemicals such as the solvent propylene glycol, the preservative BHA, and GMO-derived ingredients (unless organic or Non-GMO Project verified).

The ingredients in natural flavors are considered proprietary and not disclosed either on the label or to a customer who inquires – so you have no clue what is in them.Natural flavors can be derived from anything in nature, including animal parts. The only difference between natural and artificial flavors, is that natural flavors are derived from things found in nature (such as beaver glands).

They can also legally contain naturally occurring “glutamate” by-products that act like MSG, which is an excitotoxin. Excitotoxins make food irresistible to eat but can cause stroke, Alzheimer’s Disease, Parkinson’s Disease, obesity, migraines, fatigue, and depression.Flavors are designed to have addictive qualities and increase food cravings, contributing to what David Kessler (former head of the FDA) calls a “food carnival” in your mouth. They trick your mind into wanting more and more. The Big Food Companies are hijacking your taste buds one by one, and lining their corporate pockets at the same time as we buy more products with these addicting synthesized flavors in them. If you are having increased food cravings while guzzling down drinks full of natural flavors, you may want to take a closer look at what you are drinking.

YOU can be a detective! If you would like more help navigating the grocery store aisles please contact me to set up a grocery store tour at the local grocery store where you shop!

Sources:

www.foodbabe.com 
www.alcat.com

Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.OptimumWellnessMN.com



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