Breakfast in a Jar
PANCAKE IN A JAR (Serves 2)
INGREDIENTS: (all organic if possible)
1 cup almond flour
1 tbsp. baking powder (aluminum-free)
2 tbsp. grass-fed butter or ghee
3/4 cup nut milk (or sub. dairy milk)
Blueberries
DIRECTIONS:
Preheat oven 350 degrees F. Combine flour and baking powder in a small bowl, and whisk until combined. Stir in melted butter and milk until batter forms. Place blueberries on bottoms of jars, then fill about halfway with batter. Pancake will rise while cooking. Bake for 20-30 minutes (time varies depending on your oven so check often). Let cool before topping with more butter, blueberries, nut butter, or pure maple syrup.
Copyright, 2018, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.
www.OptimumWellnessMN.com
www.OptimumWellnessMN.com
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