Life at its Best

• 8 cups vegetable broth (low sodium)
• 2 cups dry black beans, washed
• 4 carrots, peeled and chopped or shredded
• 4 stalks celery, sliced
• 1 red onion, chopped
• 3 tablespoons onion powder
• 2 tablespoons cumin
• 1 tablespoon parsley
• 2 tablespoons garlic powder
• Sea salt and pepper to taste
• Fresh cilantro and green onions to taste

Directions:

1. Combine all ingredients in crock-pot.
2. Cook on high setting for approximately 6 hours, or until the beans are soft and cooked through.
3. Garnish with fresh cilantro and green onions.