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Food Intolerances



Are you one of those people who can’t keep the weight off no matter what you do? Have you tried diets, doctors, and drugs- all to no avail? You could be suffering from food intolerances! Food intolerances differ from food allergies. Most doctor visits are cases of food intolerances and can be avoided. Learn what they are and how they contribute to inflammation, chronic sinus congestion, stomach problems, skin problems, and weight gain.


Catch my upcoming class at Iowa Lakes Community College or contact me to learn more: Jackie@OptimumWellnessMN.com or 712.790.5883

Food Intolerances @ Iowa Lakes Community College




Copyright, 2018, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.





Jackie's Health Tip of the Week 1/22/17



Digestive upset?


Sip apple cider vinegar. As many as 90 percent of Americans produce too little stomach acid. This acid, known as hydrochloric acid (HCL), is responsible for unlocking digestive enzymes, promoting digestion and improving nutrient absorption. Low acid means the body is not properly absorbing nutrients from food, so you may be prone to deficiencies even if you have a balanced diet! Acid reflux is the result of producing too little stomach acid. By consuming 1 to 3 teaspoons of raw, organic apple cider vinegar (ACV) with the mother (I use Bragg's) diluted in water about 20 minutes before eating, ACV can help to increase stomach acid and nutrient absorption. Be sure to swish water in your mouth after drinking in order to protect your tooth enamel from erosion. 





Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.






Jackie's Health Tip of the Week 7/24/16





Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.


Dietician's Choice?

Ok, so here it goes! This has been bothering me for awhile now! No wonder everyone is so confused when it comes to their health. I went to a well-known grocery store in the area and was appalled by what I saw. Here is what a registered dietician was promoting.  As you may know I promote things that are closest to nature. I encourage you to do your own research and not just follow the fads and what conventional medicine professionals recommend. If you want to know more I do offer grocery store tours as a service where I will take you around and show you the best foods to buy (that promote healing and health) and which ones that are toxic and full of chemicals you want to avoid. I will even travel to the grocery store where you currently shop! 




Promise, I Can't Believe It's Not Butter, and other margarine spreads- I tell my clients to count chemicals, NOT calories! Have you ever looked at the ingredient label on margaine as compared to butter? Butter has two ingredients usually- sweet cream and salt. Here is a typical margarine label:



Did you know margarine is one molecule away from being plastic? Partially hydrogenated oils are trans fat!! They try to disguise it has healthy by saying, "made with olive oil".  Here is how margarine is made:

.....manufacturers begin with the cheapest oils-soy, corn, cottonseed or canola, already rancid from the extraction process-and mix them with tiny metal particles-usually nickel oxide.  The oil with its nickel catalyst is then subjected to hydrogen gas in a high-pressure, high-temperature reactor.  Next, soap-like emulsifiers and starch are squeezed into the mixture to give it a better consistency; the oil is yet again subjected to high temperatures when it is steam-cleaned.  This removes the unpleasant odor.  Margarine’s natural color is an unappetizing grey, is removed by bleach.  Dyes and strong flavors must then be added to make it resemble butter.  Finally, the mixture is compressed and packaged in blocks or tubs and sold as health food.
                     -From Nourishing Traditions by Sally Fallon

Ants will not even touch it.



Better choice- REAL BUTTER! From grass-fed cows is the best. 

Fiber One Cereal 80 Calories- It says right on the box that it contains artificial ingredients. It is packed full of sugar and disregard the fact that is only has 80 calories! Remember what I said about counting chemicals, not calories!! 

Special K bars- same as the cereal.  I know this may be new to you, but small changes can make a big difference! 

Better choice- Steel cuts oats, protein smoothie, or eggs for breakfast. 

I would be more than happy to help educate you and make sure you are choosing the right things for your body! Please contact me if you have any questions at all!! 712.790.5883



Copyright, 2013, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com

Vitamin D-The Sunshine Mega Vitamin

Researchers have been discovering the importance of this vitamin more and more! Studies have been linking vitamin D deficiency to multiple diseases and disorders. Thank you Dr. Josh Axe for this information I am sharing with you.

Chronic Diseases Fueled by Vitamin D Deficiency:


Alzheimer’s disease
Asthma
Autism
Cancer
Cavities
Cold & Flu
Cystic fibrosis
Dementia
Depression
Diabetes 1 and 2
Eczema & Psoriasis
Hearing loss
Heart disease
Hypertension
Infertility
Inflammatory Bowel Disease
Insomnia
Macular degeneration
Migraines
Multiple Sclerosis Crohn’s disease
Muscle pain
Obesity
Osteoporosis
Periodontal disease
Pre eclampsia
Rheumatoid arthritis
Schizophrenia
Seizures
Septicemia
Signs of aging
Tuberculosis

What isn't on this list, right?!?!?!

In a recent study, researchers at the Mayo Clinic found that leukemia patients with low levels of vitamin D at their diagnosis were twice as likely to die and progressed at a faster rate than those with adequate vitamin D levels. They also discovered trends revealing that higher levels of vitamin D matched with longer survival times and decreased progression of the disease.

D. Alexander Parker, Ph.D., Associate Professor of Epidemiology and Urology at Mayo Clinic in Florida, suggests that one-quarter of Americans suffer from low levels of Vitamin D.

In fact according to data obtained by the National Health and Nutrition Examination Survey 7.6 million children across the USA were vitamin D deficient. This is defined as less than 15ng/ml of blood.



The Importance of Vitamin D

Vitamin D is important for bone health as well as reducing the risk of heart disease, diabetes and some types of cancer. It is vital for the absorption and metabolism of calcium and phosphorus. In addition it has been found to:

-Regulate and support the immune system
-Maintain healthy body weight
-Reduce the risk of developing multiple sclerosis
-Maintaining brain function as you age
-Reduce severity and frequency of asthma symptoms
-Reduce the risk of developing rheumatoid arthritis in women



4 Best Food Sources for Vitamin D3


1. Wild caught salmon (and other fatty fish like tuna, mackerel and sardines. NOT tilapia)
2. Raw dairy like cheese and yogurt
3. Organic, cage free, vegetarian fed eggs (eat the WHOLE egg! Yolk too!)
4. Mushrooms


What’s the Best Time of Day for Vitamin D?

The best time of day to get sunlight exposure for vitamin D is noon. 

It’s essential to know and maintain healthy levels of vitamin d to protect against disease and disability later in life. For this reason, it’s important to get proper testing to know your levels of vitamin D.

Supplementation is critical especially here in the Midwest! As an adult woman I take 5,000 IUS a day.  I would encourage you to go to the doctor and get your vitamin D levels tested to see if you need a higher dosage! (simple blood test) When looking for a vitamin D supplement make sure it comes from a whole food source. I sell a wonderful brand that is organic, raw, vegetarian, and gluten-free! Please contact me if you would like to order. I will be placing an order this week! 712.790.5883 or Jackie@OptimumWellnessMN.com



www.draxe.com



Copyright, 2013, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.


www.optimumwellnessmn.com

Food Intolerances Could Be Making You Fat

70 to 80 percent of the United States population is intolerant to one or more foods!  This number is believed to be rising due to several lifestyle factors in our modern world: processed foods, convenience foods, corn and soybeans in EVERYTHING, food colorings and additives, preservatives, and etc.  Most doctor visits are for misdiagnosed food intolerances. 

There is a difference between a food "allergy" and a food "intolerance". 


Food Allergy:

Definition- the body reacts in the predictable fashion-with an immune system attack that results in symptoms such as sneezing, coughing, or a skin rash.  (peanuts, soy, dairy products, shellfish, etc.)  (immediate reaction)


Food Intolerance: 

Definition-when protein molecules or one or more chemicals in particular foods cause a complex series of reactions eventually causing white blood cells to react.  Reactions may include: leaky blood vessels, increased production of mucous, chronic inflammation of tissue, contraction of the smooth muscle of the lungs, intestines, and stomach, and general disruption of biochemical processes. (may not show up for days later..)

Common Symptoms Include:


Acne, anxiety, arthritis, asthma, ADHD, Autism, bed-wetting, chronic diarrhea, chronic fatigue, depression, diabetes, ear infections, eczema, hay fever, headaches (tension type and migraine), inflammatory bowel disease, muscle aches, obesity, panic attacks, stuffy nose, watery itchy eyes, weight gain, bloating, and etc. 

We crave the very foods we are most intolerant to! They be disguised and may not show up until hours or days later.  If you eat the same things day in and day out your body cannot fully get rid of the residue and your body will eventually start to attack it causing the symptoms listed above. 

Food allergies and intolerance commonly causes inflammation in the gut.  The greater the level of inflammation in your digestive system, the greater likelihood that your abdominal muscles will NOT respond to exercise.  (paunch belly)

When overweight people remove intolerant foods from their diet, their brain chemicals, metabolism, and digestive system normalize.  Their food addictions vanish, their metabolism functions at its optimum rate, and their water retention disappears-without deprivation low-calorie diets, dangerous diet drugs, and endless hours of exercise. 

Taking Action against Food Allergy and Intolerance:


Blood Test: ALCAT that I offer. This is a computerized blood test which measures any changes to white blood cells in presence of common foods, environmental chemicals, pharmaceuticals, molds, herbs, soy, gluten, dairy, candida, and etc. This test is much more reliable and accurate than skin scratch tests and ones done at your doctor's office. 

If the white blood cells become enlarged, burst, or shrink, these changes set the stage for serious health problems that develop immediately or perhaps years later. Cost varies depending on the different test panels! Please contact me for more information! 712.790.5883 Jackie@OptimumWellnessMN.com





Copyright, 2013, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com