Showing posts with label nuts. Show all posts

Smoothie Hacks


Smoothie Tips and Tricks! 

Always blend liquid ingredients first, followed by the remaining ingredients. This helps the ingredients blend together.

Herbs add flavor and extra nutrition. Consider fresh parsley, basil, mint, or cilantro.  

Trying added ground spices: cinnamon, ginger, or nutmeg! 

Add cocoa powder to fruit smoothies for a chocolaty mix! 

The zest of citrus fruits (oranges, lemons, limes, grapefruit) add a little flavor. 

Nuts and seeds contain minerals, fiber, protein, and healthy fats. They can also help bulk up a smoothie. Add whole nuts, nut and seed butters, or nut milks instead of dairy. 

Bananas, avocados, or mango make smoothies a bit creamier! 


Learn more tips and get new recipes at my Super Food Smoothies Made Simple Class @ The Pearson Lakes Art Center! CLICK HERE for more info.  




Copyright, 2018, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.







Not Your Typical Boring Salad


FALL HARVEST ROASTED PEAR AND KALE SALAD (Serves 6) 

INGREDIENTS: (all organic if possible) 

2 cups of baby kale or other favorite dark leafy green 
2 pears 
2 tablespoons shallot, minced 
1 tablespoon Dijon mustard 
3 tablespoons apple cider vinegar (Braggs) 
4 tablespoons extra virgin olive oil 
1 tablespoon flax seed oil (or add more olive oil in place) 
1/2 cup walnuts, toasted and coarsely chopped 
1/2 cup dried cranberries (no sugar added)  
Sea Salt and pepper to taste 

DIRECTIONS:  

Preheat oven to 400 degrees. 
Wash the pears and cut in half. Remove the core and seeds by using a spoon to scoop out the middle. Slice the pears into thin strips and place on a parchment lined baking sheet. Bake for 20-25 minutes until they begin to soften, then remove from oven and cool. 
Whisk the shallot, Dijon and apple cider vinegar together in a bowl. Slowly add in the oils while stirring vigorously. Season with sea salt and pepper. 
Place greens in a bowl and toss with dressing. Greens can sit with the dressing overnight, or add the roasted pears, cranberries and walnuts and serve immediately. 



Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.



www.OptimumWellnessMN.com


Eat This for Energy



If you need more energy remember fat should be your fuel! Load up on healthy fats to fuel your brain and body instead of sugar and carbs. Healthy fats help your body burn fat, build muscle, curb cravings for junk foods, aid in mineral absorption, function as carriers for fat-soluble vitamins, and provide building blocks for cell membranes and hormones.  

My top picks: 

Avocados
Raw nuts/seeds (specifically almonds, hemp seeds, pumpkin seeds, pecans, or walnuts)
A spoonful of MCT or organic coconut oil 
Local, organic eggs 
Nut butters or tahini 
Wild-caught salmon


Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.



www.OptimumWellnessMN.com


S'more Goodness


S'mores are a 4th of July staple for most families! Here are a few things to use/add to make them a tad bit healthier! 

Organic dark chocolate bars: http://us.greenandblacks.com/organic-85-dark-cacao-bar.html

Grain-free graham crackers: http://powerhungry.com/2015/01/easy-paleo-graham-crackers-gluten-free-grain-free-almond-flour/


Refined sugar and artificial coloring-free marshmallows: http://www.healthy-holistic-living.com/healthy-marshmallows.html

Fruit: Bananas, strawberries, raspberries, blackberries, apples.

Nut butters: Almond, peanut, cashew, macadamia, etc.

Even more protein and fiber: Chopped nuts and seeds!



Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.








Jackie's Health Tip of the Week 8/14/16






Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

Eat This in 2016

Many people try to cut out things in their diets in the New Year. I like to tell my clients focus on ADDING a wide variety of foods so they are getting enough nutrients, don't feel deprived, and keep them energized so they can power through their days! 

Here are a few foods I suggest eating on weekly basis: 


Leafy Greens

High in B vitamins, minerals, and beta-carotene, greens are the number one food you can eat regularly to help improve your health. A good way to get greens into your diet is by juicing or consuming Green Smoothies – GREENS MAKE YOU CLEAN! Pack your blender full of your favorite greens and watch as your body magically begins to clean itself out.  Leafy greens: kale, spinach, romaine lettuce, spring herb mix, collards, mustard greens, chard, etc.

Coconut Oil 

Coconut oil is a unique saturated fat because it is chalked full of medium-chained fatty acids which are easy for the body to convert into fuel. Remember “saturated” just means the oil is typically solid at room temperature. Saturated oils are the ONLY oils safe to cook with.

Eggs

To me, eggs are the perfect food. They contain everything needed to sustain life – protein, antioxidants, minerals, and B vitamins – including Choline, which is a rock star! Choline is essential for the liver and gallbladder to emulsify fats. Choline also helps aid brain function in adults by maintaining the structure of brain cell membranes and acts as a precursor to neurotransmitters. If you are looking for foods that bust your sugar cravings, eggs are a no-brainer. I eat mine in the morning cooked in coconut oil alongside some avocado on a bed of spinach.



Avocados (Fat)

Avocados are a great source of healthy vegetable fat. It is rare to find fatty vegetables and fruits in nature, which makes avocados a real delicacy! Put together with eggs for a match made in heaven.
The Greek translation of FAT is LOVE!


Raw Nuts and Seeds

Nuts and seeds are concentrated sources of protein, fats, B vitamins, vitamin E, iron, magnesium and other minerals. Some of them contain omega 3 fatty acids and as such can help to improve the balance of cholesterol and the blood lipid profile and reduce the risk of heart disease.
Some people have difficulty digesting nuts and seeds and in this case, soaking them overnight initiates the sprouting process and improves digestibility.

They are best consumed in limited amounts if weight loss is desired or if digestive difficulties are present, however in these situations the nuts and seeds rich in omega 3 fatty acids (flaxseed, walnut, chia and pumpkin seed) may be beneficial as these fats can actually improve metabolism.


Almonds are very high in minerals including calcium, magnesium, potassium and iron and are the only nut that is alkaline forming in the body. According to Ayurvedic medicine, almonds nourish the vital energy of the body. Almonds are also thought to contain a compound that is anti-carcinogenic and for this purpose it is recommended that six almonds are consumed daily.

Brazil nuts are rich in the sulfur containing amino acids and selenium. Selenium has an important function as an antioxidant and is involved in immunity.

Flaxseeds are the richest source of omega 3 fatty acids and thus help to improve immunity and reduce high cholesterol. When taken in the form of flaxseed meal they effectively prevent constipation and are a source of lignans – compounds that have anti-tumor and antioxidant properties. Flaxseeds also help to balance estrogen levels.

Hazelnuts are very rich in calcium, magnesium, iron; potassium, phosphorus, folic acid and vitamin E. Hazelnuts act as a general tonic and strengthen the stomach.

Macadamia nuts are very high in fat and can contribute to weight gain if consumed in excess. However in moderation they can help to improve the balance of cholesterol due to their abundance of monounsaturated fats. They are also very low in carbohydrates and as such are suitable for low carb diets.


Pistachio nuts are considered a tonic for the whole body in Ayurvedic medicine. They purify the blood, lubricate the intestines and can be used for constipation.

Pumpkin seeds are known for their effects against intestinal parasites especially roundworm and tapeworm. Their high zinc content may explain the value pumpkin seeds for the treatment of impotence and prostate enlargement.  Pumpkin seeds are also a valuable source of omega 3 fatty acids.

Sesame seeds are very high in calcium and are a good source of magnesium, niacin, vitamins A and E, protein and unsaturated fats. In the form of tahini (sesame seed paste) they provide the richest and most bio-available source of calcium.

Sunflower seeds are high in protein, unsaturated fats, phosphorus, calcium, iron, fluorine, iodine, potassium, magnesium, zinc, B vitamins, and vitamin E and are one of the rare plant sources of vitamin D.


Walnuts are high in protein, iron and contain omega 3 fatty acids. They can reduce inflammation and pain, lubricate the lungs and intestines, and nourish the brain and adrenal glands

Fatty Fish

The Omega-3's in fish and fish oils are extremely important in our daily diet because of the anti-inflammatory effect they have on the body which assists with joint health and skin conditions.  Fish oils have earned their reputation as “brain food” because some people eat fish to help with depression, psychosis, attention deficit-hyperactivity disorder (ADHD), Alzheimer’s disease, and other thinking disorders.  Great for heart health also!


Broccoli

Broccoli contains a substantial amount of nutrients that are extremely good for health including vitamins A, C, folic acid, fiber and calcium. Health benefits: Prevents cancer. Broccoli is rich in glucoraphanin which can be processed by the human body into a kind of compound capable of preventing cancer; maintains a healthier nervous system; regulates blood pressure-this is possible because of the presence of magnesium, calcium and potassium in broccoli; Reduces cholesterol because of the soluble fiber content.

Garlic

Garlic strengthens the immune system as well as helps to fight chest infections, coughs and congestion. In the winter months garlic is a great food to boost your immune system and ward off colds and flu. Fungal and bacterial vaginal infections are toast when treated with garlic! When crushed or bruised, garlic releases Allicin which is a sulphuric compound that is a natural antibiotic. WWI soldiers even apparently used crushed garlic on infected wounds suffered in battle. Garlic can aid in the prevention of multiple types of cancer. Bladder cancer, prostate cancer, breast cancer, colon cancer and stomach cancer have all been shown to have their tumors reduced when treated with garlic. Vitamin B6 is said to have cancer fighting abilities. Garlic regulates blood sugar as it enhances the level of insulin in the blood. This may assist in the control of diabetes.



Lemons

Just one lemon has more than 100 percent of your daily intake of vitamin C, which may help increase "good" HDL cholesterol levels, strengthen bones and wards off colds and flu. Citrus flavonoids found in lemons may help inhibit the growth of cancer cells and act as an anti-inflammatory. They are also very alkalizing to your body which prevents disease because diseases are not able to develop in an acidic body.  Lemons stimulate to the liver and dissolve uric acid and other poisons; liquefies the bile. Fresh lemon juice added to a large glass of water in the morning is a great liver detoxifier. Lemons increase peristalsis in the bowels, helping to create a bowel movement thus eliminating waste and helping with regularity. Add the juice of one lemon to warm water and drink first thing in the morning.

Berries

Berries contain powerful phytochemicals such as ellagic acid that provide antioxidant protection, as well as directly inhibit the DNA binding of certain carcinogens. They are an excellent source of vitamin C, carotenes, zinc, potassium, iron, calcium, and magnesium; high in fiber and low in sugar. Blackberries, cranberries, strawberries, blueberries, etc. 


For more tips like this please FOLLOW ME on Facebook! 

Copyright, 2015, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com

Trick Or Treat, Give Me Something Good to Eat

Make this Sugary Holiday a Little Less Frightening! 


*Serve a healthy and filling meal before trick-or-treating begins. Kids will be less likely to binge on candy with a full stomach (same goes for grocery shopping!) Serve a warm, comforting food such as chili, soup, stew before heading out for the evening. 


Try this recipe! 


Chicken Tortilla Soup 

Ingredients: (Organic) 

For your chicken-

3-4 large boneless, skinless chicken breasts (about 2.5lbs worth)
1 tablespoon cumin
2 teaspoons cayenne pepper
2 teaspoons garlic powder
salt and pepper, to taste
1 tablespoon olive oil

For your soup-

2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 yellow onion, diced
1 red bell pepper, diced
1 poblano pepper, diced
1 jalapeño, finely diced
1 (4 oz) can diced green chiles (no salt added)
1 (14oz) can fire roasted tomatoes (no salt added)
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon garlic powder
Sea salt and pepper, to taste

32 oz chicken stock (low sodium)
Juice of 2 limes
Chopped cilantro, to garnish
Crushed plantain chips, to garnish
Sliced avocado, to garnish

Directions:

1. Preheat oven to 375 degrees.

2. Place chicken on a parchment lined baking sheet. Pour on some olive oil and then sprinkle with cumin, cayenne pepper, garlic powder, and salt and pepper.

3. Bake for 20-30 minutes (depending on the thickness of the chicken breasts). Once your chicken is done baking, use two fork to shred the chicken.

4. While your chicken is baking, get your soup ready. Heat 2 tablespoons of olive oil in a large pot over medium-high heat then add your minced garlic.

5. Add onions, red bell pepper, jalapeño pepper, and poblano pepper. Mix around to help coat.

6. Once your onions begin to become translucent, pour in your green chiles and diced fire roasted tomatoes, along with the rest of your spices. Mix together.

7. Then add your shredded chicken and chicken stock to the pot.

8. Simmer on low heat for 30 minutes.

9. When your soup has simmered, add in your lime juice and a bit more salt and pepper.

10. Add your soup to a bowl along with avocado, cilantro, and plantain chips.



*To cut down on excessive amounts of candy, limit the number of houses your child visits. Consider reducing the size of the bag your child can use. Once it's full, put it out of reach at home! 




*Set a limit on how many treats the kids can enjoy, and always make sure they eat only a small amount along with something healthy-like an apple or nuts. Have them eat the healthy treat first so they will be less hungry for the rest! 


*If you are hosting a Halloween party, don't put out a bowl of candy--too tempting! Instead fill decorative trays with other options: fruit leather, string cheese, nuts, roasted pumpkin seeds, protein snack bars, or fruit. 


*When trick-or-treaters come knocking, offer them nonfood items such as sparkly pencils, erasers, stickers, toothbrushes, jump ropes, balls, coloring books, crayons, bracelets, frisbees, or etc. 







Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.


www.optimumwellnessmn.com

Back to School-Dorm Room Breakfast + More


Thinking back to how long it's been since my college party days! EEK! I gained the Freshman 15 plus more! Late night binge drinking, ordering Papa John's Pizza at 3:00 AM,  an endless stream of food in the cafeteria (and ice cream for dessert) paired with stress, life changes, and no sleep really takes a toll on your body!

Here are a few quick breakfast options you can make in your dorm room to start your day on a healthy note! 

Smoothies: Invest in a Magic Bullet Blender. Keep these items handy: 

Leafy Greens
Berries
Unsweetened Almond or Coconut Milk
Protein Powder (I like Garden of Life Organic Plant Protein Powder or Amazing Grass Plant Protein Powder)

Cocoa Smoothie

Ingredients:
1-2 scoops chocolate vegan protein powder
1⁄4 -1⁄2 can organic coconut milk
1 teaspoon organic cocoa or cacao powder
1⁄2 - 1 teaspoon spoonable stevia
1 handful of dark leafy greens
1 tablespoon organic hemp seed 
1 tablespoon coconut oil 
1 teaspoon organic almond butter 

Directions:
*Add water or ice to desired consistency. Blend. And of course drink it out of a fancy glass! :-)


Eggs: Snatch a few hard boiled eggs from the cafeteria and eat them while you walk to class! (Sprinkle a little sea salt on top)


Grainless Granola

Ingredients:
1 cup Raw Organic Pecans, chopped
1 cup Dried Organic Apples, chopped
1 cup Organic Raisins
1 cup Raw Organic Sunflower Seeds
1/2 cup Raw Organic Almonds, chopped
Pinch of  organic ground cloves, cinnamon and nutmeg

Directions:
Combine all ingredients in a bowl.


Apple or Banana with nut butter


Celery and Peanut Butter





Other Essentials to Have on Hand: 

Raw Almonds:  the perfect crunchy snack and full of protein so you will have energy for that workout you are going to do later!

Canned Tuna or Salmon: (the less sodium the better) - will not spoil and you can mix it with avocado and spinach and make a healthy tuna salad roll up. (use sprouted, gluten- free tortillas) OR  bread alternatives

Bananas: alone, with nut butter, or keep some on hand to put in your morning smoothies! 

Protein Bars:  Meal replacement on the go. (My favorite brands are Larabar, Pure Power Protein Bars)

Black Pepper and Sea Salt:  Trust me, you will want seasoning for everything! 

Stevia: The best natural sugar alternative. Get the individual packets. Will not spike your blood sugar levels. 

Popcorn: NOT microwave popcorn. Read about the dangers of microwaves. If you buy it already popped and in a bag look for GMO free, organic, with just olive or coconut oil and sea salt! 

Canned organic veggie chili (no salt added): Or any other canned soup or chili.

Hummus:  Dip anything in it or use it in place of mayonnaise. (Make sure it is made with olive oil and not other damaged oils) 

Baby Carrots:  Eat instead of chips or crackers; they are a much healthier alternative for dipping into hummus, salsa or guacamole.

Shredded Chicken: (Organic, antibiotic, and hormone free!) Mix it with avocado or even hummus to make chicken salad that will last a week or two and for several meals. 

Plain Greek Yogurt:  Easy to store in your mini fridge! Add your own nuts, seeds, fruit to sweeten! 

Avocados: Need I say more? Love these things! 

Fresh Fruit and Other Veggies:Simple and easy to grab on your way out the door! 

Limes:  Makes avocado last longer and plus, your alcohol might be getting lonely. ;-) 

Salsa: (America’s favorite condiment) Mix it with avocado for easy guacamole or with yogurt for a spicy dip.  

Coconut Water: To re-hydrate and replace electrolytes lost after a workout or a night out! 





Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.



Calcium-Leave the Cows Alone

Dairy is rich in calcium but it's also difficult to digest and is missing it's companion mineral for bone health, magnesium. Most people also lack the digestive enzyme to break down milk in the body. Conventional dairy products contain growth hormones and antibiotics. Have acne? Ditch the dairy and your skin will clear up! Dairy products can also be constipating. The best choices for calcium are leafy greens, such as chard, spinach, and kale. Cruciferous vegetables such as broccoli are excellent as well as almonds and other nuts, all of which are also good magnesium sources. Calcium supplements are controversial because they can form calcium deposits in the body.  




Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com

Recipe: Something Light and Tasty for SPRING

Kale and Apple Salad


Ingredients: 

2 tablespoons organic extra-virgin olive oil
2 teaspoons apple cider vinegar (Braggs) 
1 teaspoon fresh squeezed organic lemon juice
⅛ teaspoon Himalayan sea salt
6 cups torn organic kale leaves, big ribs removed and discarded
½ an organic apple, cut into thin, 1- inch pieces (Gala apples taste the best with this)
⅓ cup raw organic walnuts, chopped and lightly toasted
3 to 4 tablespoons crumbled raw blue cheese (optional) 

Directions: 

In a small jar, combine the olive oil, vinegar, lemon juice, and salt. Secure the lid and shake vigorously to combine.

Place the kale leaves into a large salad bowl and, using your hands, sort of massage the olive oil mixture into the leaves.

Throw the apples, walnuts, and blue cheese (optional) on top of the kale and lightly toss to combine.

CLICK HERE for more Clean Eating Recipes! 



Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com



Snacking Smart


Be sure to eat every 3-4 hours so your blood sugar levels remain stable and you are less likely to reach for something sugary or another cup of coffee, or chocolate! 

Healthy snacks include: 

*Green apples with nut butter
*Gluten-free crackers with avocado 
*Larabars
*Protein smoothie-whey, hemp, or pea protein (add some dark leafy greens!)
*Nuts/seeds/trail mix (make sure nuts and seeds are raw, NOT roasted), 
*Popcorn (make your own on the stove with organic popcorn, coconut oil, and sea salt) 
*Tortilla roll-up-sprouted and gluten-free
*Tortilla chips and guacamole, hummus, salsa, or homemade pesto with veggies, 
*Raw carrots, broccoli, cauliflower celery, peppers or veggies with any type of nut butter: peanut, almond, cashew, hazelnut, tahini
*Ants on a log
*Roasted pumpkin seeds

If you are crazy something sweet opt for fruit or a piece of at least 85% organic dark chocolate! 


Copyright, 2013, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.