Showing posts with label Omega 3s. Show all posts

Jackie's Health Tip of the Week 4/30/17


My pick for healing battle wounds and scars! Emu Oil!

I crashed my bike a few summers ago and banged up my shoulder as you can see in the photo below. I applied emu oil for a few weeks and now there is no visible scar!




I also used it recently after my car accident when the air bag did this to my arm. 





Emu oil is taken from the fat of the emu, a flightless bird native to Australia that resembles an ostrich. The fat is composed mainly fatty acids including Omegas 3, 6, and 9. Thousands of years ago, the aborigines of Australia, known to be one of the oldest groups of people on Earth, were the first to use emu fat and oil to treat skin infections. Since then, emu oil has become so popular that doctors recommend it for the treatment of burns and other skin conditions. When used topically and orally, emu oil is known to possess anti-inflammatory properties that can help treat a number of health issues, including muscle pain, migraines and skin conditions.

I picked some up at my local natural food co-op in Minneapolis, but you can also order it online in my Amazon store: https://www.amazon.com/dp/B0051N4SU4/?ref=exp_loc_pl_optimumwellness&th=1

I highly recommend it for any type of burns, cuts, or scrapes!




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Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.






Eat This in 2016

Many people try to cut out things in their diets in the New Year. I like to tell my clients focus on ADDING a wide variety of foods so they are getting enough nutrients, don't feel deprived, and keep them energized so they can power through their days! 

Here are a few foods I suggest eating on weekly basis: 


Leafy Greens

High in B vitamins, minerals, and beta-carotene, greens are the number one food you can eat regularly to help improve your health. A good way to get greens into your diet is by juicing or consuming Green Smoothies – GREENS MAKE YOU CLEAN! Pack your blender full of your favorite greens and watch as your body magically begins to clean itself out.  Leafy greens: kale, spinach, romaine lettuce, spring herb mix, collards, mustard greens, chard, etc.

Coconut Oil 

Coconut oil is a unique saturated fat because it is chalked full of medium-chained fatty acids which are easy for the body to convert into fuel. Remember “saturated” just means the oil is typically solid at room temperature. Saturated oils are the ONLY oils safe to cook with.

Eggs

To me, eggs are the perfect food. They contain everything needed to sustain life – protein, antioxidants, minerals, and B vitamins – including Choline, which is a rock star! Choline is essential for the liver and gallbladder to emulsify fats. Choline also helps aid brain function in adults by maintaining the structure of brain cell membranes and acts as a precursor to neurotransmitters. If you are looking for foods that bust your sugar cravings, eggs are a no-brainer. I eat mine in the morning cooked in coconut oil alongside some avocado on a bed of spinach.



Avocados (Fat)

Avocados are a great source of healthy vegetable fat. It is rare to find fatty vegetables and fruits in nature, which makes avocados a real delicacy! Put together with eggs for a match made in heaven.
The Greek translation of FAT is LOVE!


Raw Nuts and Seeds

Nuts and seeds are concentrated sources of protein, fats, B vitamins, vitamin E, iron, magnesium and other minerals. Some of them contain omega 3 fatty acids and as such can help to improve the balance of cholesterol and the blood lipid profile and reduce the risk of heart disease.
Some people have difficulty digesting nuts and seeds and in this case, soaking them overnight initiates the sprouting process and improves digestibility.

They are best consumed in limited amounts if weight loss is desired or if digestive difficulties are present, however in these situations the nuts and seeds rich in omega 3 fatty acids (flaxseed, walnut, chia and pumpkin seed) may be beneficial as these fats can actually improve metabolism.


Almonds are very high in minerals including calcium, magnesium, potassium and iron and are the only nut that is alkaline forming in the body. According to Ayurvedic medicine, almonds nourish the vital energy of the body. Almonds are also thought to contain a compound that is anti-carcinogenic and for this purpose it is recommended that six almonds are consumed daily.

Brazil nuts are rich in the sulfur containing amino acids and selenium. Selenium has an important function as an antioxidant and is involved in immunity.

Flaxseeds are the richest source of omega 3 fatty acids and thus help to improve immunity and reduce high cholesterol. When taken in the form of flaxseed meal they effectively prevent constipation and are a source of lignans – compounds that have anti-tumor and antioxidant properties. Flaxseeds also help to balance estrogen levels.

Hazelnuts are very rich in calcium, magnesium, iron; potassium, phosphorus, folic acid and vitamin E. Hazelnuts act as a general tonic and strengthen the stomach.

Macadamia nuts are very high in fat and can contribute to weight gain if consumed in excess. However in moderation they can help to improve the balance of cholesterol due to their abundance of monounsaturated fats. They are also very low in carbohydrates and as such are suitable for low carb diets.


Pistachio nuts are considered a tonic for the whole body in Ayurvedic medicine. They purify the blood, lubricate the intestines and can be used for constipation.

Pumpkin seeds are known for their effects against intestinal parasites especially roundworm and tapeworm. Their high zinc content may explain the value pumpkin seeds for the treatment of impotence and prostate enlargement.  Pumpkin seeds are also a valuable source of omega 3 fatty acids.

Sesame seeds are very high in calcium and are a good source of magnesium, niacin, vitamins A and E, protein and unsaturated fats. In the form of tahini (sesame seed paste) they provide the richest and most bio-available source of calcium.

Sunflower seeds are high in protein, unsaturated fats, phosphorus, calcium, iron, fluorine, iodine, potassium, magnesium, zinc, B vitamins, and vitamin E and are one of the rare plant sources of vitamin D.


Walnuts are high in protein, iron and contain omega 3 fatty acids. They can reduce inflammation and pain, lubricate the lungs and intestines, and nourish the brain and adrenal glands

Fatty Fish

The Omega-3's in fish and fish oils are extremely important in our daily diet because of the anti-inflammatory effect they have on the body which assists with joint health and skin conditions.  Fish oils have earned their reputation as “brain food” because some people eat fish to help with depression, psychosis, attention deficit-hyperactivity disorder (ADHD), Alzheimer’s disease, and other thinking disorders.  Great for heart health also!


Broccoli

Broccoli contains a substantial amount of nutrients that are extremely good for health including vitamins A, C, folic acid, fiber and calcium. Health benefits: Prevents cancer. Broccoli is rich in glucoraphanin which can be processed by the human body into a kind of compound capable of preventing cancer; maintains a healthier nervous system; regulates blood pressure-this is possible because of the presence of magnesium, calcium and potassium in broccoli; Reduces cholesterol because of the soluble fiber content.

Garlic

Garlic strengthens the immune system as well as helps to fight chest infections, coughs and congestion. In the winter months garlic is a great food to boost your immune system and ward off colds and flu. Fungal and bacterial vaginal infections are toast when treated with garlic! When crushed or bruised, garlic releases Allicin which is a sulphuric compound that is a natural antibiotic. WWI soldiers even apparently used crushed garlic on infected wounds suffered in battle. Garlic can aid in the prevention of multiple types of cancer. Bladder cancer, prostate cancer, breast cancer, colon cancer and stomach cancer have all been shown to have their tumors reduced when treated with garlic. Vitamin B6 is said to have cancer fighting abilities. Garlic regulates blood sugar as it enhances the level of insulin in the blood. This may assist in the control of diabetes.



Lemons

Just one lemon has more than 100 percent of your daily intake of vitamin C, which may help increase "good" HDL cholesterol levels, strengthen bones and wards off colds and flu. Citrus flavonoids found in lemons may help inhibit the growth of cancer cells and act as an anti-inflammatory. They are also very alkalizing to your body which prevents disease because diseases are not able to develop in an acidic body.  Lemons stimulate to the liver and dissolve uric acid and other poisons; liquefies the bile. Fresh lemon juice added to a large glass of water in the morning is a great liver detoxifier. Lemons increase peristalsis in the bowels, helping to create a bowel movement thus eliminating waste and helping with regularity. Add the juice of one lemon to warm water and drink first thing in the morning.

Berries

Berries contain powerful phytochemicals such as ellagic acid that provide antioxidant protection, as well as directly inhibit the DNA binding of certain carcinogens. They are an excellent source of vitamin C, carotenes, zinc, potassium, iron, calcium, and magnesium; high in fiber and low in sugar. Blackberries, cranberries, strawberries, blueberries, etc. 


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Copyright, 2015, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com

Easy Peasy Recipe

Clean eating doesn't have to be complicated! This is one of my go-to dinners when I'm lacking time or getting home late from working promos.



Wild-Caught Salmon- Drizzle a little extra virgin olive oil and lemon juice on top. Add fresh rosemary and a tad bit of sea salt! Bake until the salmon flakes off with a fork. (Roughly 10-12 minutes) Enjoy with a side of steamed veggies! 


CLICK HERE for more clean eating recipes! 



Copyright, 2015, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com



Arthritis- Choose an Anti-Inflammatory Diet


Over Easter my grandpa asked me about what he could do to help alleviate his arthritis. I suggested to start with his diet since that would have the most significant effect. Most people underestimate the power of eating clean and nutrient-dense, whole foods. Here are three simple changes to make.


Removing the BAD FATS – Replacing them with GOOD FATS.

Bad fats such as hydrogenated and partially hydrogenated oils, Trans fats, soybean oil, canola oil and vegetable oils cause heart disease, stroke, diabetes, cancer, and chronic fatigue. Bad fats create chronic inflammation throughout the body inducing disease. Good fats are essential to hormone production, cancer prevention, brain development, weight loss, cellular healing, and anti-inflammation. Examples of good fats: raw nuts, seeds, extra virgin olive oil, coconut oil, grass fed butter, avocados, flax seeds, chia seeds, hemp seeds, fatty fish. 




Change the MEATS that you EAT.

There are hundreds of studies that link commercial meats with cancer and heart disease. The grain fed to animals that were created to eat grass changes fatty acid ratios (too much omega-6, not enough omega-3) and denatures good fats, leading to modern day disease. The accumulation of commercial pesticides, herbicides, antibiotics, and hormones in meats are causing a toxic onslaught, which leads to many cancers, neurological disorders and chronic illness. Grass fed and free range meats offer many fatty acids missing in the Standard American Diet (SAD) such as: CLA and Omega 3 fatty acids.



Remove ALL Refined SUGARS and GRAINS from your Diet.

This includes white rice, white pasta, and white bread. Hidden sources including: lunch meats, pizza, sauces, breads, soups, crackers, fruit drinks, canned foods, yogurt, ketchup, mayonnaise, etc. High glycemic or refined sugars cause elevated glucose, which elevates insulin leading to premature aging and degenerative diseases such as type II diabetes, heart disease (inflammation of the arteries), and cancer.

Sugar is an anti-nutrient offering insignificant amounts of vitamins and minerals and robbing your body of nutrient stores. This leads to diseases such as chronic fatigue, ADD, ADHD, heart disease, diabetes, and cancers.

Low glycemic carbohydrates in the forms of fruits and vegetables have high amounts of fiber; enzymes, vitamins, minerals, and antioxidants that help you age slower, improve energy levels, lose weight, and naturally detoxify your cells.


Want to learn more? Please contact me to schedule a wellness consultation or grocery store tour! 712.790.5883 or Jackie@OptimumWellnessMN.com 




Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

Small Changes

When I meet with clients on a weekly basis I give them a few simple goals to work on throughout the week. This keeps them from feeling overwhelmed and shows them that making small changes can make a difference! Here is one small change you can make this week for your health.

*Add 2 tablespoons of chia seeds to your morning smoothie for extra fiber, calcium, iron, vitamin C, magnesium, and good fats!






Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

Why you Should Eat Wild Caught Fish Instead of Farm Raised

I'm sure you have heard that eating fish is healthy, right? High in the "good" fats (Omega 3's)... Do you know where the fish you buy at the supermarket comes from? They are labeled either wild caught or farm raised.


Think of what "farm raised" really means... Thousands of fish are raised commercially in tanks, enclosures and controlled pens across the country usually in lakes, ponds, rivers and oceans and fed corn to fatten them up! Since they are raised so close together they generally eat their own feces.  This is very un-natural!!



Research has found that farmed fish has less usable omega-3 fatty acids than wild-caught fish and a 20% lower protein content. A USDA review confirmed the findings. Farmed fish are fattier and have a high concentration of omega-6 fatty acids. Imbalances in the levels of omega-3 and omega-6 fatty acids create inflammation in the body. Farm-raised fish are given antibiotics to stave off disease that results from crowded conditions and are also treated with pesticides to combat sea lice.

Researchers have also found levels of polybrominated diphenyl ether (PBDE), a chemical used as a flame retardant, in high levels in farm-raised fish. PBDEs are endocrine disruptors that are thought to contribute to cancer. Scientists believe that both fish feed and increasing concentrations in the open oceans are contributing to high PBDE levels in fish and humans.

Another study, conducted at the University of New York at Albany found that dioxin levels in farm-raised salmon are 11 times higher than those in wild salmon. Dioxins are one of the “dirty dozen,” says the World Health Organization (WHO) because they are highly toxic and are stored for a long time in the body: their half life in fat cells is 7 to 11 years. Dioxins impair the endocrine, immune, nervous and reproductive systems and are carcinogens.  

NOTE: Almost ALL Tilapia is farm-raised!! Avoid! 

This is why it is important to make sure your fish is wild caught!!

Benefits of Wild Caught Fish:

Wild caught salmon is very high in Omega 3 fatty acids. These fats are known as essential fatty acids. Our bodies do not produce them, so must obtain them through our food. Wild caught salmon also has a healthy balance of Omega 3 to Omega 6 fatty acids. Cold water fish such as salmon are a good source of Vitamin D-an extremely important nutrient that is essential to wide variety of bodily functions. The sun is your best source of Vitamin D, but since most people do not get enough sun in the winter months, wild caught salmon is a great way to add more of it into your diet. Also found in wild caught salmon are healthy protein, selenium, niacin, vitamin B12, phosphorus, magnesium and vitamin B6.

Avoid farm raised fish at the grocery store and at restaurants. If it doesn't say it’s wild caught, chances are it is farm raised!! 

Here is a chart that sums everything up for you:


I talk about this and much more during my one-on-one and group grocery store tours! If you would like to attend my next tour please contact me! 712.790.5883 or Jackie@OptimumWellnessMN.com

http://www.who.int/en/
www.mercola.com
http://www.albany.edu/ihe/salmonstudy/pressrelease.html


Copyright, 2013, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.


www.optimumwellnessmn.com



Cocoa Bites

Ingredients: 

Extra Virgin Cold Pressed Organic Coconut Oil (I like Dr. Bronner's)
Dark chocolate chips or dark chocolate bar broken into pieces
Hemp seeds

Combine ingredients for a super healthy-fat snack!! Tastes like an Almond Joy candy bar! 

Health Benefits:

Coconut Oil- hundreds of uses and benefits! 

Dark Chocolate- Helps prevent heart disease: Like tea, dark chocolate contains flavonoids, which are compounds that act as antioxidants. Flavonoids protect cells from harmful molecules—called free radicals—that are produced when the body breaks down food or is exposed to sunlight or smoke. Free radicals can cause cell damage that leads to heart disease. Flavonoids can also lower blood pressure and reduce LDL cholesterol (i.e., the bad cholesterol) by up to 10 percent.
Improve your mood: Stimulates the production of endorphins, chemicals in the brain that bring on feelings of pleasure. It also contains the chemical serotonin, which acts as an anti-depressant.
Protect your skin: German researchers found that the flavonoids in dark chocolate absorb UV light, help protect and increase blood flow to the skin, and improve skin’s hydration and complexion.


Hemp seeds-Hemp seeds are a high quality complete protein and rich in the vitamin E and essential fatty acids: Omega 3, 6, and 9!!! They are very versitile and can be used on salads, in smoothies, as a crust for fish, in yogurt, and are one of the most nutrient dense of all other nuts and seeds!! 

www.naturalnews.com



Copyright, 2013, Jackie Mart. For further information about this blog, or Optimum Wellness MN, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com

Hemp: Vegan Plant Protein at its Finest!



I have been consuming alot more hemp products lately so wanted to share the wonders of this nut with you!! I purchased some hemp seed butter at the Wedge today. It looks rather unappealing (bright green in color) but tastes phenomenal!



I have been using hemp protein in my smoothies for a few years now. I buy a 3 pound bag online and keep a little in a canister in the refrigerator and store the rest in my freezer until I need to refill. I also buy shelled hemp seeds and put them on salads, veggies, in my homemade granola bars, energy bars and etc!


Hemp nut is the most nutritious and easily digestible food on the planet, the only complete source of all the following: protein, essential amino acids and essential fatty acids.

The Good Fats

While hemp seed is an excellent source of protein that also contains a variety of vitamins and minerals, its most important feature is that it provides both essential fatty acids (EFAs) needed in the human diet-Omega 6 and Omega 3. These fats are "essential" because they cannot be manufactured in the body and so must be consumed as food. Hemp has an omega-6/omega-3 ratio of 3:1 which is closest to the optimum 4.0 average recommended by the World Health Organization for the human diet. They are 10-15% fiber and contain a rich array of minerals, particularly phosphorus, potassium, magnesium, sulfur, and calcium.

Hemp Compared to Other Foods


•Contains more required amino acids (proteins) than milk, meat or eggs.
•Is a complete protein source--much more balanced & digestible than Soy products.
•Contains about 47% oil, 78% of which is omega 3 & 6--the essential fats.
•Contains all the essential or omega fats required for human health.
•Contains several times more omega 3 essential fat than any fish.
•Provides more energy than energy bars--without their sugar and with less saturated fat.
•Is suitable for those unable to eat gluten, sugar, milk, nuts & meat. Is perfect for those troubled with constipation and for those avoiding carbohydrates.

Benefits of Consuming Hemp

•Lower blood LDL cholesterol levels
•Lower blood pressure
•Improve cardiovascular circulation & function
•Improve organ function
•Improve immunity levels
•Increased energy levels & metabolic rate
•Reduce symptoms of PMS & menstrual cramps
•Reduce inflammation and the symptoms of arthritis
•Improve recovery of muscles after exercise
•Reduce & treat dry skin and hair conditions
•Reduction of many degenerative diseases through preventative measures


Like any other oil, hemp oil products can go rancid so be sure to store them in a dark, sealed container in the refrigerator!