Showing posts with label berries. Show all posts

Jackie's Health Tip of the Week 6/13/16






Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

Eat This in 2016

Many people try to cut out things in their diets in the New Year. I like to tell my clients focus on ADDING a wide variety of foods so they are getting enough nutrients, don't feel deprived, and keep them energized so they can power through their days! 

Here are a few foods I suggest eating on weekly basis: 


Leafy Greens

High in B vitamins, minerals, and beta-carotene, greens are the number one food you can eat regularly to help improve your health. A good way to get greens into your diet is by juicing or consuming Green Smoothies – GREENS MAKE YOU CLEAN! Pack your blender full of your favorite greens and watch as your body magically begins to clean itself out.  Leafy greens: kale, spinach, romaine lettuce, spring herb mix, collards, mustard greens, chard, etc.

Coconut Oil 

Coconut oil is a unique saturated fat because it is chalked full of medium-chained fatty acids which are easy for the body to convert into fuel. Remember “saturated” just means the oil is typically solid at room temperature. Saturated oils are the ONLY oils safe to cook with.

Eggs

To me, eggs are the perfect food. They contain everything needed to sustain life – protein, antioxidants, minerals, and B vitamins – including Choline, which is a rock star! Choline is essential for the liver and gallbladder to emulsify fats. Choline also helps aid brain function in adults by maintaining the structure of brain cell membranes and acts as a precursor to neurotransmitters. If you are looking for foods that bust your sugar cravings, eggs are a no-brainer. I eat mine in the morning cooked in coconut oil alongside some avocado on a bed of spinach.



Avocados (Fat)

Avocados are a great source of healthy vegetable fat. It is rare to find fatty vegetables and fruits in nature, which makes avocados a real delicacy! Put together with eggs for a match made in heaven.
The Greek translation of FAT is LOVE!


Raw Nuts and Seeds

Nuts and seeds are concentrated sources of protein, fats, B vitamins, vitamin E, iron, magnesium and other minerals. Some of them contain omega 3 fatty acids and as such can help to improve the balance of cholesterol and the blood lipid profile and reduce the risk of heart disease.
Some people have difficulty digesting nuts and seeds and in this case, soaking them overnight initiates the sprouting process and improves digestibility.

They are best consumed in limited amounts if weight loss is desired or if digestive difficulties are present, however in these situations the nuts and seeds rich in omega 3 fatty acids (flaxseed, walnut, chia and pumpkin seed) may be beneficial as these fats can actually improve metabolism.


Almonds are very high in minerals including calcium, magnesium, potassium and iron and are the only nut that is alkaline forming in the body. According to Ayurvedic medicine, almonds nourish the vital energy of the body. Almonds are also thought to contain a compound that is anti-carcinogenic and for this purpose it is recommended that six almonds are consumed daily.

Brazil nuts are rich in the sulfur containing amino acids and selenium. Selenium has an important function as an antioxidant and is involved in immunity.

Flaxseeds are the richest source of omega 3 fatty acids and thus help to improve immunity and reduce high cholesterol. When taken in the form of flaxseed meal they effectively prevent constipation and are a source of lignans – compounds that have anti-tumor and antioxidant properties. Flaxseeds also help to balance estrogen levels.

Hazelnuts are very rich in calcium, magnesium, iron; potassium, phosphorus, folic acid and vitamin E. Hazelnuts act as a general tonic and strengthen the stomach.

Macadamia nuts are very high in fat and can contribute to weight gain if consumed in excess. However in moderation they can help to improve the balance of cholesterol due to their abundance of monounsaturated fats. They are also very low in carbohydrates and as such are suitable for low carb diets.


Pistachio nuts are considered a tonic for the whole body in Ayurvedic medicine. They purify the blood, lubricate the intestines and can be used for constipation.

Pumpkin seeds are known for their effects against intestinal parasites especially roundworm and tapeworm. Their high zinc content may explain the value pumpkin seeds for the treatment of impotence and prostate enlargement.  Pumpkin seeds are also a valuable source of omega 3 fatty acids.

Sesame seeds are very high in calcium and are a good source of magnesium, niacin, vitamins A and E, protein and unsaturated fats. In the form of tahini (sesame seed paste) they provide the richest and most bio-available source of calcium.

Sunflower seeds are high in protein, unsaturated fats, phosphorus, calcium, iron, fluorine, iodine, potassium, magnesium, zinc, B vitamins, and vitamin E and are one of the rare plant sources of vitamin D.


Walnuts are high in protein, iron and contain omega 3 fatty acids. They can reduce inflammation and pain, lubricate the lungs and intestines, and nourish the brain and adrenal glands

Fatty Fish

The Omega-3's in fish and fish oils are extremely important in our daily diet because of the anti-inflammatory effect they have on the body which assists with joint health and skin conditions.  Fish oils have earned their reputation as “brain food” because some people eat fish to help with depression, psychosis, attention deficit-hyperactivity disorder (ADHD), Alzheimer’s disease, and other thinking disorders.  Great for heart health also!


Broccoli

Broccoli contains a substantial amount of nutrients that are extremely good for health including vitamins A, C, folic acid, fiber and calcium. Health benefits: Prevents cancer. Broccoli is rich in glucoraphanin which can be processed by the human body into a kind of compound capable of preventing cancer; maintains a healthier nervous system; regulates blood pressure-this is possible because of the presence of magnesium, calcium and potassium in broccoli; Reduces cholesterol because of the soluble fiber content.

Garlic

Garlic strengthens the immune system as well as helps to fight chest infections, coughs and congestion. In the winter months garlic is a great food to boost your immune system and ward off colds and flu. Fungal and bacterial vaginal infections are toast when treated with garlic! When crushed or bruised, garlic releases Allicin which is a sulphuric compound that is a natural antibiotic. WWI soldiers even apparently used crushed garlic on infected wounds suffered in battle. Garlic can aid in the prevention of multiple types of cancer. Bladder cancer, prostate cancer, breast cancer, colon cancer and stomach cancer have all been shown to have their tumors reduced when treated with garlic. Vitamin B6 is said to have cancer fighting abilities. Garlic regulates blood sugar as it enhances the level of insulin in the blood. This may assist in the control of diabetes.



Lemons

Just one lemon has more than 100 percent of your daily intake of vitamin C, which may help increase "good" HDL cholesterol levels, strengthen bones and wards off colds and flu. Citrus flavonoids found in lemons may help inhibit the growth of cancer cells and act as an anti-inflammatory. They are also very alkalizing to your body which prevents disease because diseases are not able to develop in an acidic body.  Lemons stimulate to the liver and dissolve uric acid and other poisons; liquefies the bile. Fresh lemon juice added to a large glass of water in the morning is a great liver detoxifier. Lemons increase peristalsis in the bowels, helping to create a bowel movement thus eliminating waste and helping with regularity. Add the juice of one lemon to warm water and drink first thing in the morning.

Berries

Berries contain powerful phytochemicals such as ellagic acid that provide antioxidant protection, as well as directly inhibit the DNA binding of certain carcinogens. They are an excellent source of vitamin C, carotenes, zinc, potassium, iron, calcium, and magnesium; high in fiber and low in sugar. Blackberries, cranberries, strawberries, blueberries, etc. 


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Copyright, 2015, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com

After Dinner Hunger Pains?

After dinner for me is sometimes the hardest times of the night! I am a late night snacker through and through. So in the evenings there are a few things that I do to keep myself in check. After dinner I get my mind busy, I call a friend/family member, blog, read a book, go for a walk, paint my fingernails, or watch a movie. Then, I think of the kitchen as closed for the rest of the night, especially if I washed all my dishes. (Other suggestions: family game night, bonfire, or put together a puzzle!) 



If I need a snack I choose something light like a plant protein shake, or a small handful of berries. Herbal and peppermint teas help to stave off hunger! Or drink extra water. I literally think of the kitchen as closed and avoid it at all costs. It helps so much!

*Tip: Brush your teeth right after dinner and you will be less likely to snack before bed!



Copyright, 2015, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

Make or Break Breakfast

Here are the most common breakfast mistakes I've seen:

Not Enough Protein

Many of my clients have a bowl of cereal with milk for their breakfasts. Seems like a good choice, right? Yes, one cup of milk provides eight grams of protein, but think about it: How often do slurp down all the milk that accompanies our cereal? Not often, I would guess. Protein digests more slowly than carbohydrates, so without ample amounts, you'll be hungry sooner rather than later. If you don't want to drink the milk from the bowl, add a hard-boiled egg to your meal for extra protein. Cereal and milk are also loaded with sugar. Sugar causes inflammation, feeds cancer cells, weakens the immune system, and causes weight gain among other things. 4 grams of sugar listed on a food label= 1 teaspoon of sugar! 

Too Little Fiber

The more sugar in your breakfast cereal, the faster it digests, and the hungrier you'll be. Conversely, more fiber will keep you fuller longer. So, here's my rule of thumb if you do decide to eat cereal: There should always be at least five grams of fiber, and there should always be more fiber than sugar. For extra fiber, add chia or flax seeds. If you choose the latter, make sure to grind the seeds first, or else you won't absorb their nutritional benefits. 

No Fat

A meal with no fat can make you hungry again within an hour. Let's look at the supposed healthy breakfast of nonfat Greek yogurt, high-fiber cereal and berries. Where's the fat? I tell my clients to either switch to whole milk yogurt or to add some nuts to prevent feeling hungry. 

Not Enough Food

While a piece of fruit is rich in fiber, vitamins and minerals, it's not enough for breakfast. Many of my clients have found that a grab-and-go breakfast -- like an apple on the drive to work -- simply doesn't cut it. However, if they sit down and mindfully consume about 300 to 400 calories, they feel way more satisfied. By the time lunch approaches, eating breakfast has likely kept them from a day of overeating. Also- a cup of coffee and a donut is one of the worst things you could consume. Caffeine and sugar=afternoon crash!! 

Too Late In the Day

I usually recommend eating within an hour of waking, if possible. The longer a person waits to eat breakfast, the hungrier they usually become, making it harder to be satisfied once they eat. Remember: One of a breakfast's main purposes is to provide you with fuel after a long break from eating. Once your breakfast blurs with the lines of lunchtime, it no longer does its job efficiently! 


Breakfast:  (Ideas: eggs with veggies, protein smoothie with almond milk, etc.) 

3 oz. protein
1-2 Carbs (Vegetables)
1 – Fruit (low sugar choices only) 
1-Healthy fat

Total Calories: 300-350 

Grain less Granola

Ingredients:

1 cup Raw Organic Pecans, chopped
1 cup Dried Organic Apples, chopped
1 cup Organic Raisins
1 cup Raw Organic Sunflower Seeds
1/2 cup Raw Organic Almonds, chopped
Pinch of organic ground cloves, cinnamon and nutmeg

Directions: 

Combine all ingredients in a bowl.


Flour-less Pancakes 

Ingredients: (Organic if possible) 

2 Ripe bananas, mashed
3 Eggs
1 tsp Cinnamon
1 tsp Pure Vanilla Extract
Sea salt to taste
Ghee or Coconut Oil 

Directions:

1. Combine all ingredients in a bowl


2. Pour batter into a pan with melted ghee or coconut oil over medium heat. Cook until small bubbles form and then flip.


CLICK HERE for more Clean Eating Recipes! 




Copyright, 2015, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.





My "Cereal" Recipe


This is a photo I took a few days ago of the dreaded cereal aisle in the grocery store.. I think it should be called the "cancer feeding" aisle!! Sugar feeds cancer cells and every single box is filled with this deadly substance! I cannot stress enough to stay away from this popular breakfast food!
 
In 1700, the average person consumed about 4 pounds of sugar per year. In 1800, the average person consumed about 18 pounds of sugar per year. In 1900, individual consumption had risen to 90 pounds of sugar per year. In 2009, more than 50 percent of all Americans consume one-half pound of sugar PER DAY—translating to a whopping 180 pounds of sugar per year! One gram of sugar equals 4 teaspoons of sugar! Think about it-your cereal box says it has 12 grams of sugar per serving.. that is 48 teaspoons of sugar! Would you sit down infront of the sugar bowl and eat that much plain sugar? Gross!! And most people eat more than one serving of cereal for breakfast!
Many people will say, “I don’t eat that much sugar.” The reason they’re wrong is that they’re not aware of the hidden sugars. Sugar is added to a high percentage of packaged, bottled, and canned goods. It also goes by many, many names. Additionally, refined wheat, rice, and other grain flours turn almost immediately to sugar once they hit your system.  
 
So why does this matter? Sugar decreases your immune system function, is the primary source of obesity, and is the source of food for viruses, bacteria, and cancers.  Research shows that cancer cells have 8 times as many receptors for sugar as they do oxygen. What this is saying is that every time you eat sugar, you are allowing cancer to develop and build in your body. With the massive increase in sugar con the rate of cancer has gone up exponentially since the 1700’s with 1 in 2 men and 1 in 3 women getting some form of cancer today.
 
Sugar is an addiction and part of a destructive lifestyle. While it may seem IMPOSSIBLE to avoid it, it’s not. As tough of an addiction as it seems, the craving for it also relinquishes quite quickly. Here is a great healthy alternative to your usual bowl of Raisin Bran or Captain Crunch!! 
 
Grain-free "Cereal" Recipe:

Combine the following in a bowl-

*Unsweetened Vanilla Almond Milk or Coconut Milk
*Any type of berries
*Sliced almonds, walnuts, or pecans
*Chia Seeds
*Ground Flaxseeds
*Cinnamon
*Pure Vanilla Extract

Contact me for more great recipes and hidden sources of sugar!! 712.790.5883 or jackieamart@hotmail.com

Copyright, 2012, Jackie Mart. For further information about this blog, or Optimum Wellness MN, contact Jackie Mart at 712.790.5883 or jackieamart@hotmail.com.

As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

http://www.optimumwellnessmn.com