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Navigate the Grocery Store



One-on-One Grocery Store Tours

$75 each the whole month of September! (Regularly $150) 

I travel to the local store where you shop! (Iowa or Minnesota) 

Learn what SHOULD be in your cart, what foods to avoid, how to read food labels, the top healing foods, hidden sugars, recipe ideas, shopping list, better alternatives to some of your favorite foods, and more! 

*I also offer small group tours with groups of 3 or more people for $35 each person. Invite your friends, family, or co-workers! 


Please contact me with questions or to schedule: 712.790.5883 or Jackie@OptimumWellnessMN.com


Offer Expires:  9/30/2018 





Copyright, 2018, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.




Ingredients to Watch Out For



If  you can’t  pronounce it,  you probably don’t  want to put it in your  body. You were meant to eat  simple foods: spinach, carrots,  apple instead of monohydroxsodium  aspartate (I just made that up). If  it sounds like a chemical, it probably  is and does not belong in your body.


High-fructose  corn syrup: Corn  and syrup are two  easily pronounced, natural  sounding words can’t be that  bad, right? In fact, many believe  HCFS is the most significant factor  in the rising rates of obesity and type  2 diabetes in the United States. HCFS is an  artificial sweetener derived from corn. It is highly  processed, and contains high levels of fructose, which  may result in liver damage, and it rapidly raises blood  sugar. Recently, the Corn Refiners Association, have pushed  to be able to label HCFS merely as “corn sugar.” If you see  this on a label, it’s just HCFS trying to sound more natural. Remember  though that agave has more fructose though than HFCS! Check ingredient labels  and avoid “health” or raw foods that contain agave, which is certainly not a health  food you want to be ingesting.


Sugar:  A label may  come straight out  and say it contains  sugar, or it may use  all kinds of clever names  including sucrose, fructose, glucose  solids, barley malt, corn syrup solids,  dehydrated cane juice, cane juice, refiners  syrup, maltodextrin, caramel, fruit juice, dextrose,  and many others.


Artificial  sweeteners: These  are chemicals, some  of which are neurotoxic.  Look for names like aspartame,  NutraSweet, sucralose, Equal, Splenda,  saccharin, acesulfame-K, acesulfame potassium,  and neotame.


Monosodium  glutamate: Another  neurotoxin, monosodium  glutamate or MSG is added  as a flavor enhancer. Avoid  it at all costs, or anything  containing free glutamate. It may  also appear on labels as hydrolyzed  protein, glutamic acid, glutamate, monopotassium  glutamate, calcium glutamate, yeast extract, autolyzed  yeast, textured protein, soy protein, whey protein, calcium  caseinate, and sodium caseinate.


Artificial  anything: Simply  put, these are chemicals.  Avoid foods that call out artificial  colors or flavors. It may also be listed  as “(color) dye # (number).”

Trans  fats: According  to the American Heart  Association, no amount of  trans fats are considered safe.  This processed ingredient is associated  with raising LDL (bad) cholesterol and increased  risk of heart disease and diabetes. Avoid any ingredients  listed as hydrogenated or partially hydrogenated, as well.


Sodium  nitrate or  nitrite: Nitrates  and nitrites may increase  risk of pancreatic cancer, according to the National Institute of Health.  Nitrates are found in processed meats.


**Want to learn more? Please contact me to schedule a wellness session or grocery store tour at the local store where you shop! 712.790.5883 or Jackie@OptimumWellnessMN.com




Copyright, 2018, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.





Non-Toxic Sunscreen


Who else is loving this sunny, warm weather!! With the rising temps and sunshine I wanted to touch a bit on sunscreens.  One of my friends got a sunburn this past weekend when he was out riding his bike.  Did you know that skin cancer is actually linked to the chemicals in the sunscreens?!?!  Here are some of the chemicals you want to avoid and what they do to the body.  There are plenty of natural/organic options available! See below for one of my favorites!  We are bombarded by toxins on a daily basis and what you put on your skin is directly absorbed into your bloodstream.

Chemical sunscreens use one or more chemicals including: oxybenzone, avobenzone, octisalate, octocrylene, homosalate and octinoxate.




These chemicals are endocrine disruptors, estrogenic and may interfere with thyroid and other hormone processes in the body! 

The most common sunscreen chemical, Oxybenzone, was found in 96% of the population by a recent study by the Center for Disease Control and Prevention. This is especially alarming since oxybenzone is considered an endocrine disruptor, can reduce sperm count in men and may contribute to endometriosis in women! 

Of the 1,400+ sunscreens tested by the Environmental Working Group (EWG), only 5% met their safety standards and over 40% were listed as potentially contributing to skin cancer! 

Spray sunscreens have become increasingly popular in recent years, but have additional dangers, especially if inhaled. Consumer Reports warns that spray sunscreens should not be used on children and that adults should exercise caution and make sure not to use on the face or inhale them! 


Safe, clean option: I use this- 
https://www.amazon.com/dp/B0012ZMBDQ/?ref=exp_loc_pl_optimumwellness&th=1


I created an Amazon Store where you can purchase items I recommend in order to live a toxin-free, holistic, healthy, lifestyle all in one place! If you have questions at all please reach out and we can find some options that are best for you and your whole family! CLICK HERE to view my recommendations. 





Copyright, 2018, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.











How to Eat Kale (And Like It)


Sauteed or Steamed- in coconut or olive oil, add whatever nuts, spices, herbs, veggies you like! 
Raw- salads, smoothies, soups, pesto, as a bread substitute (paleo wraps), or juice it! 
Baked- kale chips, put in baked dishes-lasagna, pasta, egg bakes, meatballs, etc. 

*Always buy organic kale; it is sprayed with lots of chemicals making it one of the Dirty Dozen. The kale should be firm with fresh, deeply colored leaves and hardy stems.

*To store, place kale in a plastic storage bag removing as much of the air from the bag as possible. Store in the refrigerator where it will keep for 5 days. The longer it is stored, the more bitter its flavor becomes. Do not wash kale before storing because exposure to water encourages spoilage. Loss of some nutrients in kale—for example, its vitamin C content—is likely to be slowed down through refrigeration. 



5 MINUTE KALE PESTO  (Serves: about 1 cup - 8 servings, 2 tablespoons each)
INGREDIENTS:  (all organic if possible) 

2 cups torn kale (no stems) and parsley, combined
½ cup extra virgin olive oil
¼ teaspoon sea salt (more to taste)
1 clove garlic
juice of one lemon
¼ to ½ cup raw almonds

DIRECTIONS: 

Pulse the kale, olive oil, salt, garlic, and lemon juice in a food processor until smooth.
Add the almonds and pulse until the almonds are ground to desired consistency.
Serve with pizza, veggies, pasta, crackers, eggs, salads, soups, sandwiches, wraps, etc.

Notes:

I ended up using about 1½ cups kale + ½ cup parsley. But I've made this many times with just about any combination of greens, whether JUST kale, kale and spinach, kale and other herbs.. it is a very flexible recipe.  If you don't want this to be vegan, just add a handful of parmesan cheese into the mix. You can also add spicy almonds instead of raw ones for variety. 




Copyright, 2018, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.



www.OptimumWellnessMN.com

Sugar High





After all these classes I've been giving on sweets and sugar I spotted this! I want to point out just because something is organic or at the natural health food store does NOT mean it is necessarily good for you. This hot cocoa boasts a whopping 14 grams of sugar per serving! That is equal to 3.5 teaspoons of sugar.  The first ingredient on the food label is cane sugar.  Something to take note of this winter when you are looking for a hot beverage to warm you up!! Try my Paleo Hot Chocolate Recipe.


If you would like to learn more please contact me to schedule a grocery store tour at the local store where you shop! Jackie@OptimumWellnessMN.com or 712.790.5883



Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.



www.OptimumWellnessMN.com

Chemical-Free Garment Care




I had a bag of clothes sitting in the bottom of my closet since March I've been meaning to take to the dry cleaners. Last week I finally buckled down and dropped them off at Mulberry's! Mulberry's is a non-toxic, chemical-free company here in Minneapolis I have used a few times before.  Many people do not realize the dangers of conventional dry cleaning.  

The solvent that most dry cleaners rely on –the source of that sweet, heady smell that hits you the second you enter the cleaners - is a chemical known as perchloroethylene or PERC. It's the same solvent used in paint strippers and spot removers, and while it's great at lifting stains, it could be damaging your health! 

PERC lingers in recently dry-cleaned clothing and slowly escape into household air. Studies have shown that chronic exposure to small amounts of PERC can lead to headaches, difficulties with color vision, and impaired motor skills. People who work with this chemical have a greater risk of developing certain cancers, and women working at dry-cleaning facilities have higher rates of menstrual problems and spontaneous abortions. In animals, PERC has been linked to kidney and liver cancer. Pretty scary stuff! 

I encourage you to scope out a "greener" cleaner in the area where you live! Questions? Please ask! 



Sources: 

https://drycleancoalition.org/chemicals/chemicalsusedindrycleaningoperations.pdf

https://www.osha.gov/SLTC/drycleaning/




Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.









Jackie's Health Tip of the Week 4/16/17


Inflammation is not only the mechanism of pain, including achy muscles and swollen joints, but is also the root cause of many other health concerns, including autoimmune diseases, infections, heart disease, diabetes, cancer, Alzheimer's disease, and obesity. 

To reduce inflammation avoid or reduce foods including sugar, high-glycemic foods, trans fat, processed and refined foods, and all foods you are individually allergic or sensitive: Common culprits included gluten, dairy, soy, corn, eggs, and nightshades. 

A good night's sleep, stress management, and regular exercise can decrease inflammation!

Supplements to consider: Tart cherry juice, Boswellia, and Turmeric.  Please reach out if you would like more information or would like to be tested for possible food allergies or intolerances.



Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.




Love Me Some Rainbow Carrots


Picked these up at the local grocery store in my hood! Carrots are jammed with nutrients and standard orange carrots contain beta and alpha carotene pigments-this promotes vitamin A production by the body, which is essential for healthy eyes. Here is a brief breakdown of the other colors and their health benefits:

Purple: Anthocyanin, beta and alpha carotene pigment. Purple carrots typically have an orange core, and their pigment-related nutrients may provide additional vitamin A and prevent heart disease.

Red: Lycopene and beta-carotene pigment. Lycopene is the same red pigment that gives tomatoes their deep color and is linked to a lower risk of certain cancers, such as prostate cancer.

Yellow: Xanthophylls and lutein. Both are linked to cancer prevention and better eye health.

White: The nutrients don’t come from the pigment but from the fiber, which promotes healthy digestion.



Sautéed Brown Butter Garlic Rainbow Carrots

Ingredients: (all organic if possible) 

¼ cup grass-fed butter
2 cloves garlic, minced
Rainbow carrots, sliced
¼ cup red onion, chopped
Sea salt and pepper to taste

Directions: 

In a medium sized skillet add the butter. Cook over medium heat and whisk the butter to brown. It will become frothy and start to have a nutty aroma. Then it will turn brown.


Add the garlic, sliced carrots and red onion. Sauté for about 5-7 minutes until they become soft and tender. Add sea salt and pepper to taste.



CLICK HERE to follow me on Facebook for more recipes, and nutrition information like this! 





Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.





Jackie's Health Tip of the Week 7/3/16






Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

Jackie's Health Tip of the Week 6/26/16





Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

Jackie's Health Tip of the Week 6/19/16




*Please contact me if you would like to schedule a grocery store tour. I travel to the local store where you shop!  





Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

Gluten-Free Berry Cobbler



Berry Cobbler
(Gluten-Free)

3 cups berries
1/2 cup almond flour
1/4 tsp sea salt
4 Tbsp organic grass-fed butter
1/2 cup xylitol (natural sweetener)


Put the berries into 4 half-pint canning jars. Combine the almond flour, sweetener, and sea salt. Whisk with a fork and pour it on the fruit. Then top with a generous pat (1 T) of butter. Put the jars in a square baking dish and bake at 350 degrees for one hour.

Let the jars cool completely then put the lid on and store in the refrigerator for up to a week. You can also top with cocoa nibs, or chopped nuts and seeds!

CLICK HERE for more Clean Eating Recipes! 


Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.