Jackie's Health Tip of the Week 10/16/16
Letting yourself get too hungry is a recipe for overeating -- especially those foods you most want to keep to smaller portions. Snacking is a smart way to make sure you're not ravenous come dinnertime. But snack choice is crucial to both keeping you full and keeping your healthy eating plans on track. A treat is purely for enjoyment, while a snack is something you eat between meals to stave off hunger. Nuts or fruit or cheese could be a good snack, but chocolate? A treat.Here is something different I like to make as a snack and have on hand for the week.
NACHO SEASONED ROASTED CHICKPEAS
Ingredients: (all organic if possible)
2 (14 oz.) cans chickpeas, drained and rinsed
2 Tbsp. extra virgin olive oil
3 Tbsp. nutritional yeast
1 tsp onion powder
2 tsp chili powder
Sea Salt, as desired
Directions:
- Preheat oven to
400˚F,
- Mix chickpeas with
oil and spices until evenly coated.
- Spread chickpeas
evenly on a rimmed baking sheet.
- Bake 30 to 40 minutes
or until crispy (shake pan occasionally during the cooking time to ensure
an even roast).
- Serve immediately.
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Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.
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