Showing posts with label fiber. Show all posts

Easy Make Ahead Breakfast


BANANA FLAX MUFFINS  

INGREDIENTS: (all organic if possible) 

2 cups almond flour  
1/2 cup ground flax meal 
2 bananas  
4 eggs 
Dash of real vanilla 
1 tsp baking powder (aluminum-free) 
2 tablespoons coconut oil  

DIRECTIONS:  

Blend and bake at 350 degrees for about 15-20 minutes. Lately I've been sprinkling them with cinnamon and making mini-muffins. Throw in the freezer and pull out when you need a quick breakfast or snack! 


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Copyright, 2018, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.






Superpower Nutrition


We made this recipe in my kid's cooking class at Valley Natural Foods Co-op. They loved them! Sneaky way to get some greens and super foods in! Try it and let me know what they think! 


NINJA TURTLE POWER BITES   

INGREDIENTS: (all organic if possible) 

2 cups shredded unsweetened coconut 
1/2 cup powdered kale or greens powder
1/4 cup ground flaxseeds
1/4 cup unflavored plant protein powder (I used Amazing Grass
1/2 cup unsweetened peanut butter or almond butter
1/3 cup raw honey
1/4 cup dark chocolate chips

DIRECTIONS: 

Combine all ingredients in a large bowl and mix well
Form into one inch balls
Refrigerate for up to two weeks, or freeze.


Upcoming Children's Cooking Classes: 





 

 





Copyright, 2018, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.



Chilly Night



BISON CHILI

421 calories per serving.  Makes dinner for two, with leftovers for lunch. Recipe makes 4 servings.  

INGREDIENTS: (all organic if possible)

  • Tbsp. extra virgin coconut oil 
  • 1/2 medium yellow onion, diced 
  • 3 stalks celery, diced 
  • 2 cloves garlic, sliced 
  • 1-3/4 lb. ground bison  
(Elk, venison, or beef may be substituted) 
  • 2 tsp ground cumin 
  • 2 tsp chili powder 
  • 2 tsp thyme 
  • 1 (12 oz.) jar salsa (low sodium and no sugar added) 
  • 1 (8 oz.) can diced tomatoes (low sodium) 
  • 1 (7 oz.) can mild green chilies (low sodium) 
  • 2 tsp sea salt (optional) 

  •  
DIRECTIONS: 

Heat a heavy bottomed soup pot over medium-high heat.  When the pan is hot, add coconut oil. Add onions, celery and garlic and sauté until onions are translucent, about 3 or 4 minutes. Next, add ground bison, cumin, thyme, and chili powder. Stir while this cooks, about 5 to 6 minutes. Pour in salsa, green chilies, tomatoes and sea salt. Simmer for at least 1 hour. 



Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.



www.OptimumWellnessMN.com

Lunchbox Recipes: TUNA




TUNA, BLACK BEAN, & SPINACH LETTUCE WRAPS (Makes 4 Servings)  

INGREDIENTS: (all organic if possible)  

1 can (12 ounces) light tuna in water, drained and flaked 
1 can (15 ounces) black beans, rinsed and drained (low sodium)  
1 cup fresh spinach  
1/4 cup chopped red onion  
2 tablespoons extra virgin olive oil 
1 tablespoon fresh parsley 
1/8 teaspoon sea salt 
1/8 teaspoon pepper 
12 Bibb or Boston lettuce leaves (about 1 medium head) 
1 medium ripe avocado, peeled and sliced 

DIRECTIONS:  

In a small bowl, combine the first eight ingredients; toss lightly to combine. Serve in lettuce leaves; top with avocado!




DIJON TUNA BITES 

INGREDIENTS: (all organic if possible) 

12 oz canned white tuna (packed in water)  
3 tbsp Dijon Mustard  
2 tbsp Basil, fresh, chopped  
1 tsp Salt  
1 tsp Black Pepper  
1 cup Arugula  

DIRECTIONS: 

1. In a medium-sized bowl, combine tuna with Dijon mustard and mix well. 
2. Mix in basil, salt and pepper. 
3. Use your hands to form the tuna into balls. This recipe makes about four balls. 
4. Serve on a bed of arugula.



CLICK HERE for more clean eating recipes!


Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.