Showing posts with label Beets. Show all posts

Roasted Beet Hummus





ROASTED BEET HUMMUS (Serves 6) 

INGREDIENTS: (all organic if possible) 

1 small roasted beet
1 15-oz. can cooked chickpeas (mostly drained // 1 can yields ~1 3/4 cup)
1/2 large lemon (juiced)
1 pinch sea salt and black pepper
2 large cloves garlic (minced)
2 heaping Tbsp tahini
1/4 cup extra-virgin olive oil

DIRECTIONS: 

  1. Roast the beet in oven. 
  2. Once your beet is cooled and peeled, quarter it and place it in your food processor. Blend until only small bits remain.
  3. Add remaining ingredients except for olive oil and blend until smooth.
  4. Drizzle in olive oil as the hummus is mixing.
  5. Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water.  Will keep in the fridge for up to a week.





Copyright, 2020, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.



Eat This for Radiant, Glowing Skin



Healthy skin is beautiful skin and is something we can only achieve by nourishing it from the inside out and by using natural, organic products.  

Nutritious foods eaten consistently will begin to rebuild the cellular structure.  What you eat and drink now, will only be seen in 4 to 6 weeks. Commit to a natural, whole foods diet and your skin will become healthy and beautiful!  

Lemon- The clarifier 

A lemon a day, juiced and sipped with water first thing in the morning or at any break is a wonderful complexion clearer. This little ritual gives your metabolism a kick start, and your liver a much needed mini cleanse and your skin a vitamin C boost! Lemons are very cleansing to the body, so they help clarify the complexion. Another great ways to include it squeezed over salad, vegetables, or sliced in your bottle of water, by the end of the day you have infused the lemon into your drink! 

Water- The hydrator 

Water makes up around 75 to 85% of your body; it's in every part of your body including your teeth and hair. Even though we've heard it all before, drinking pure water hydrates your body and skin. Keeping the cells hydrated, so they can easily uptake nutrients and remove waste. (Purified, alkaline, or reverse osmosis water)  

How much to drink? 

It depends on how much cooked food or dense food you eat. If you have a salad for lunch every day and fresh fruit as a snack, this reduces your need for water. Caffeine, exercise frequency, spicy food, sugar animal foods, alcohol, and salt all increase your need for water. The warmer months also require you drink more. Allow your natural thirst to dictate how much water you need. Half your body weight in ounces of water a day is a good estimate! 

Beet root- The blood cleanser 

One of my favorite high-maintenance vegetables! High maintenance because it is red, juicy and will stain anything it lands on. Beetroot is a blood cleanser and has a slight laxative effect. Skin health relies on healthy blood and circulation. The healthier your blood, the healthier your skin because this is where your skin gets most of its nutrition from. 
Beetroot has been a popular ingredient throughout Eastern Europe and is found in many soup and salad dishes! 


Find out more about skin foods at my upcoming class:





Copyright, 2018, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.





Jackie's Health Tip of the Week 11/6/16



Try a breakfast without grains! Nix the cereal, smoothie, or eggs this week and mix it up! This recipe is easy to whip up and contains few ingredients.  Full of protein, fiber, and healthy fats! Make ahead of time and eat throughout the week! 


SWEET POTATO AND BEET HASH 

INGREDIENTS: (Organic if possible)

2 large sweet potatoes, peeled and cut into cubes
2 large beets, peeled and cubed
2 Tbsp. coconut oil, melted
Sea Salt and Black Pepper
4 slices turkey bacon (nitrate and antibiotic-free)
2 small onions, diced

DIRECTIONS:


  1. Preheat oven to 400 degrees F. Toss the sweet potatoes and beets with coconut oil and season with sea salt and pepper. Place on a baking sheet and bake for 25-30 minutes.
  2. In a skillet over medium heat, add the turkey bacon and cook until bacon is crispy. Add the onions and season with sea salt. Cook until onions caramelize. Add the sweet potatoes and beets to the pan and stir, cooking for another 5 minutes.

CLICK HERE to follow me on Facebook for more recipes, and health tips like this! 





Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.


Springtime Salad: Light and Delicious

Sunny, warm weather like today calls for some lighter foods! This is what I whipped up for myself tonight! 



Beet and Blueberry Arugula Salad 

Ingredients: (all organic if possible) 

2 large beets, peeled and thinly sliced (Health benefits of beets
1 medium Granny Smith apple, chopped 
1/4 cup blueberries 
1/4 cup chopped walnuts 
3 cups baby arugula
2 tablespoons extra olive oil 
3/4 tablespoon Braggs Apple Cider Vinegar  
1 teaspoon sea salt 
1 teaspoon freshly ground black pepper

Directions:

In a large serving bowl, gently toss together first 5 ingredients (beets through arugula); set aside. In a medium bowl, whisk together remaining ingredients. pour mixture over salad and gently toss once more. Serve immediately. Makes 4 servings. 





Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.



Liver Cleansing Cocktail

Your liver is your main detoxifying organ, and it can get bogged down from time to time depending on your diet, activity level, and environment. When an overload of toxins becomes too much for your liver to handle, toxic compounds can store within tissues and decrease your quality of health

If you're cleansing your liver, you need to provide your body with nutrition that is easy to digest. You don't want your body to spend its energy digesting food, but you definitely need to keep a good balance of nutrients, electrolytes, and antioxidants to provide support during the detox. Juicing is a powerful way to support the cleansing of your liver without compromising the body’s natural healing process.

Liver Cleansing Juice Cocktail




Ingredients:

3 Organic Carrots 
1 Organic Beet 
2 Organic Apples 
6 Organic Kale Leaves
½ inch of ginger root
½ organic lemon, peeled


Why These Ingredients?

Beets and Carrots

Beets and carrots are extremely high in Vitamin A. Eating these ingredients, along with other plant foods containing similar nutrients, can help stimulate and improve overall liver function.

Apples- I use green apples (Granny Smith) because they are lower in sugar.  

High in pectin, apples hold the nutrients necessary for the body to cleanse and release toxins from the digestive tract. This makes it easier for the liver to handle the toxic load during the cleansing process.

Kale

One of our most powerful allies in cleansing the liver, leafy greens such as kale can be eaten raw, cooked, or juiced. Extremely high in plant chlorophylls, greens suck up environmental toxins from the bloodstream. It has the ability to neutralize toxic metals, chemicals, and pesticides.

Ginger Root -I'm allergic to ginger so I leave this out of my recipes but it has amazing health benefits! 

Ginger has also been historically used for flatulence, constipation, bloating, and other digestive complaints. Researchers have found ginger to be effective for stress-related ulcers.

Lemons

Citrus fruits, such as lemons, contain very high amounts of vitamin C, which aids the body in converting toxic materials into substances that can be absorbed by water. Drinking freshly-squeezed lemon or lime juice in the morning helps stimulate the liver.


CLICK HERE for more Juicing Recipes! 


Source: http://www.globalhealingcenter.com/


Copyright, 2015, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.


Hosting Thanksgiving This Year? A Few Tips for Organizing the Feast

1. Start planning early. Set the menu ahead of time and be sure to stock up the pantry and remember snacks for the guest to munch on before hand. (Order your free-range, antibiotic, and hormone free turkey in advance! Check out your local food coop or natural food store) This prevents last minute shopping and "freak-outs" LOL! 



2. Map out a calendar with the days you need to grocery shop, clean the house (or hire a Norwex-chemical free cleaning lady; my friend Kristi could help! 712.209.0873) and begin cooking! Enlist family members to help with these tasks! I'm all about delegating!!! Or you could even have a relative make the pie, bring a salad or other dish, booze, etc! Don't be afraid to ask for help. 

3. Clear off coffee table so guests will have extra space to put down their snacks and drinks. Rent or borrow extra tables and chairs if needed. 

4. Have guests commit to an arrival time. If they're vague about attending (people are so non-committal these days I've noticed..) you may end up with too much food-or worse- too little! Stress to guests they must RSVP! 

5. If unexpected guests leave you scrambling for something else to serve, try roasting root vegetables. Peel and chop your choice of vegetables. Toss with extra virgin olive oil, sea salt, and freshly ground black pepper. Roast at 350 degrees for 30 minutes, or until veggies are tender when pierced with a fork. Garnish with fresh herbs. (see recipe below)

6. Try not to stress about FAMILY. So you are not a fan of your Aunt's rude comments and sick of them asking "when are you going to get married?!?!" Remember it is just one day and relax... it's all about how you react to the situation. Arrive with a good attitude and be grateful that you HAVE a family and a place to go on Thanksgiving Day! Or, just plan a Thanksgiving with friends and neighbors if your family is difficult!  :-) 



Balsamic Rosemary Beets

Ingredients:

4 medium beets, peeled and cut into 1-inch cubes
1 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
1 Tbsp minced fresh rosemary
1/2 tsp black pepper
1/4 tsp sea salt


Directions:

-Preheat oven 400 degrees.
-In medium bowl, combine beets, olive oil, vinegar, rosemary, pepper, sea salt. 
-Transfer beets to a 9x13 glass baking dish and cover with foil.
-Bake for 45 minutes. Remove foil and bake, uncovered, for 10-20 more minutes, until the beets are tender when pierced with a fork. Serve. 


Copyright, 2013, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com

Best Foods for Detoxing



Detox! There are many ways to detox whether a full-body cleanse, getting rid of "toxic" friends, relationships, jobs, personal care items and etc. We are surrounded by toxins, in the things we eat and drink, even in the air we breathe. Some toxins are by-products of industrialization, others occur naturally. Here are some of the best detoxifying foods! Be sure to add these to your shopping cart this month! 

Lemons

Stimulates the release of enzymes and helps convert toxins into a water-soluble form that can be easily excreted from the body. Drinking lemon water, which is alkaline-forming, first thing in the morning will help to balance out the acidity of foods we've consumed. Don't forget to add your ground flaxseeds to enhance toxin removal.

Artichoke

Artichokes are not only a very tasty food, they're also incredibly healthy. Artichokes have been shown to increase bile production and purify/protect the liver. They also have a mild diuretic effect on the kidneys, ensuring proper removal of toxins once the liver breaks them down.

Tumeric

Curcumin is the active ingredient in the spice turmeric, which gives it its yellow color. The rate at which your detox pathways function depends on your genes, your age, lifestyle and a good supply of nutrients involved in the detox process. Curcumin is used a lot in Ayurvedic Medicine to treat liver and digestive disorders.

Flaxseed

One of the "superfoods," flaxseeds serve many purposes. When detoxifying your body, it's essential to ensure toxins are eliminated properly. Ground flaxseeds provide a wonderful source of fiber that helps to bind and flush toxins from the intestinal tract. They're also a great source of health promoting omega 3 oils. Try consuming two tablespoons of ground flaxseeds in lemon water every morning.

Garlic

No detox plan should be without some garlic: It's a powerful antiviral, antiseptic and antibiotic. Ridding your body of these pathogenic microbes can reduce endogenous (made by your body) toxins. The vital sulphuric compounds garlic contains makes it an essential detoxifier.

Beets

You can't beat beets! Beets are full of vitamins B3, B6, C and beta-carotene. They're also a valuable source of iron, magnesium, zinc and calcium -- promote optimal detoxification and elimination. Also support gallbladder and liver health -- organs that are paramount for breaking down and removing toxins. The high amount of fiber in beets improves digestion and helps eliminate bodily waste.


Dandelions

Dandelions are considered a powerhouse food full of nutrients that are essential for anyone regularly eating the "Standard American Diet" (SAD). They're a rich source of minerals and provide a variety of phytonutrients, support cleansing of the digestive tract and offer great liver support. Try adding dandelion leaves to your salad.

Broccoli Sprouts

Broccoli is part of the powerhouse brassica family of vegetables. Broccoli contains important phytochemicals that are released when they're chopped, chewed, fermented, cooked or digested.  Broccoli sprouts can actually provide more benefit than regular broccoli as they contain 20 times more sulfurophane. Add these to your salads and get creative with them in your meals.


Sea Vegetables

Often known as seaweeds, these amazing foods house powerful antioxidants that help to alkalize the blood and strengthen the digestive tract. The algin in seaweeds absorb toxins from the digestive tract in much the same way a water softener removes the hardness from tap water. Sea vegetables offer the broadest range of minerals of any food, containing virtually all the minerals found in the ocean -- the same minerals that are found in human blood. Dulse is my personal favorite!

Detox Services Offered:


Copyright, 2013, Jackie Mart. For further information about this blog, or Optimum Wellness MN, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com






I Heart Beets!!!!

I'm almost positive I get a sample of the beet and fennel salad in the deli at work every day!! Hahaha Chelsea probably hates me!! I had never tried beets until I started working at Fresh and Natural and now I feel like a beet addict! ;)

I love adding steamed beets to my dark green raw salads or roasting them in the oven! Here is a link to some wonderful beet recipes to try: http://www.farmfreshtoyou.com/recipes/index.shtml#BEETS


Beets are an excellent source of hearth-healthy folate and a very good source of the antioxidant manganese and heart-healthy potassium. Beets contain digestive-supportive dietary fiber, free radical scavenging vitamin C and copper, bone-healthy magnesium, and energy-producing iron and phosphorus.


Tips for Preparing Beets


Rinse gently under cold running water, taking care not to tear the skin, which helps keep the health-promoting pigments inside. Since beet juice can stain your skin, wearing kitchen gloves is a good idea when handling beets. If your hands become stained like mine during the cleaning and cooking process, simply rub some lemon juice on them to remove the stain to avoid the "I just committed a murder" hands!! :)


Cut beets into quarters leaving 2 inches of tap root and 1 inch of stem on the beets.


The Healthiest Way of Cooking Beets


Cook beets lightly. Studies show beets' concentration of phytonutrients, such as betalains, is diminished by heat. I recommend healthy steaming beets for 15 minutes to maximize their nutrition and flavor. Fill the bottom of the steamer with 2 inches of water and bring to a rapid boil Add beets, cover, and steam for 15 minutes.


Beets are cooked when you can easily insert a fork or the tip or knife into the beet. Peel beets by setting them on a cutting board and rubbing the skin off with a paper towel. Wearing kitchen gloves will help prevent your hands from becoming stained.