Even "Healthy" Foods Can Cause Your Body Grief
Even "Healthy" Foods Can Cause Your Body Grief
When we are continuously exposed to a food that gives us an allergic reaction, we feel lethargic, foggy-headed, or as if we always have a low-grade sinus infection. Other symptoms can include nausea, digestive difficulties, skin problems, and difficulty breathing. Many of us have been fighting these symptoms our whole lives without realizing that getting relief could be as simple as cutting a particular food out of our diet. When we do, we feel as if we are waking up out of a fog, and our whole system, cleared of substances that work against it, benefits.
Many people see skin improvements, they sleep better, have more energy, and feel able to think more clearly. When we feel less than well, testing ourselves, or getting tested by someone else, for food intolerance's/sensitivities may be a good place to start! Even common foods such as kale, cranberry, pomegranates, mushrooms, and Romaine lettuce have come up in testing! If you are interested in learning more please contact me and I will share the food, chemical, herb, mold intolerance/sensitivity testing I offer as a service to my clients! It's a simple blood test and can be done anywhere. I have a mobile blood draw come to you and typically get the results in my inbox in 7-10 days.
Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.
