Jackie's Health Tip of the Week 10/30/16



If you find yourself feeling anxious, jumpy, and panicky mid-afternoon, or lethargic, uncomfortable and sluggish, it could be your lunch stressing you out, rather than your job! 


*Don't rush your lunch. The faster you eat, the more likely you are to swallow air, which can cause wind, bloating and abdominal pain. People often swallow too much air as a reaction to stress. Try to sit quietly during and after lunch (preferably away from your desk!) A huge amount of blood - 40 percent of your blood supply - passes through the digestive system after a meal, allowing the nourishment to be absorbed and distributed throughout the body. You shouldn't even shop, let alone exercise, after eating because activity will divert most of the blood from the digestive system to help muscles perform.



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Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

Jackie's Health Tip of the Week 11/6/16



Try a breakfast without grains! Nix the cereal, smoothie, or eggs this week and mix it up! This recipe is easy to whip up and contains few ingredients.  Full of protein, fiber, and healthy fats! Make ahead of time and eat throughout the week! 


SWEET POTATO AND BEET HASH 

INGREDIENTS: (Organic if possible)

2 large sweet potatoes, peeled and cut into cubes
2 large beets, peeled and cubed
2 Tbsp. coconut oil, melted
Sea Salt and Black Pepper
4 slices turkey bacon (nitrate and antibiotic-free)
2 small onions, diced

DIRECTIONS:


  1. Preheat oven to 400 degrees F. Toss the sweet potatoes and beets with coconut oil and season with sea salt and pepper. Place on a baking sheet and bake for 25-30 minutes.
  2. In a skillet over medium heat, add the turkey bacon and cook until bacon is crispy. Add the onions and season with sea salt. Cook until onions caramelize. Add the sweet potatoes and beets to the pan and stir, cooking for another 5 minutes.

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Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.


Love Me Some Rainbow Carrots


Picked these up at the local grocery store in my hood! Carrots are jammed with nutrients and standard orange carrots contain beta and alpha carotene pigments-this promotes vitamin A production by the body, which is essential for healthy eyes. Here is a brief breakdown of the other colors and their health benefits:

Purple: Anthocyanin, beta and alpha carotene pigment. Purple carrots typically have an orange core, and their pigment-related nutrients may provide additional vitamin A and prevent heart disease.

Red: Lycopene and beta-carotene pigment. Lycopene is the same red pigment that gives tomatoes their deep color and is linked to a lower risk of certain cancers, such as prostate cancer.

Yellow: Xanthophylls and lutein. Both are linked to cancer prevention and better eye health.

White: The nutrients don’t come from the pigment but from the fiber, which promotes healthy digestion.



Sautéed Brown Butter Garlic Rainbow Carrots

Ingredients: (all organic if possible) 

¼ cup grass-fed butter
2 cloves garlic, minced
Rainbow carrots, sliced
¼ cup red onion, chopped
Sea salt and pepper to taste

Directions: 

In a medium sized skillet add the butter. Cook over medium heat and whisk the butter to brown. It will become frothy and start to have a nutty aroma. Then it will turn brown.


Add the garlic, sliced carrots and red onion. Sauté for about 5-7 minutes until they become soft and tender. Add sea salt and pepper to taste.



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Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.





Jackie's Health Tip of the Week 10/16/16

Letting yourself get too hungry is a recipe for overeating -- especially those foods you most want to keep to smaller portions. Snacking is a smart way to make sure you're not ravenous come dinnertime. But snack choice is crucial to both keeping you full and keeping your healthy eating plans on track.  A treat is purely for enjoyment, while a snack is something you eat between meals to stave off hunger. Nuts or fruit or cheese could be a good snack, but chocolate? A treat.

Here is something different I like to make as a snack and have on hand for the week.



NACHO SEASONED ROASTED CHICKPEAS  


Ingredients:  (all organic if possible)

2 (14 oz.) cans chickpeas, drained and rinsed
2 Tbsp. extra virgin olive oil
3 Tbsp. nutritional yeast
1 tsp onion powder
2 tsp chili powder
Sea Salt, as desired

Directions:


  1. Preheat oven to 400˚F,
  2. Mix chickpeas with oil and spices until evenly coated.
  3. Spread chickpeas evenly on a rimmed baking sheet.
  4. Bake 30 to 40 minutes or until crispy (shake pan occasionally during the cooking time to ensure an even roast).
  5. Serve immediately.



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Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.


Jackie's Health Tip of the Week 10/23/16


Some healthier alternatives for Halloween Night!


Mini dark chocolate bars- buy in bulk to save money! 

Yummy Earth Products – these are some of the cleanest candies out there… soy free, dairy free, nut free, GMO free, high fructose corn syrup free, and the list goes on.  (They make: gummy worms, gummy bears, gummy spiders, fruit snacks, sour beans, lolli-pops, etc)

Xylitol gum – Xylitol is a healthier option than aspartame (an artificial sugar), which is found in most sugar-free gum. Fortunately, there are many gums sweetened with Xylitol hitting the market. Even recommended by dentists!

Annie’s Fruit Snacks – yes, they have sugar but they are free of artificial dyes, gluten, hydrogenated oils, and a lot of other nasty stuff. Plus, they have fun Halloween packs that are great to giveaway!

Raisins – an oldie but goodie, this dried fruit is a natural as it gets.

Fruit leather – Made of 100% real fruit, this is a great treat that doesn’t rot the teeth.  Check out Target for some less expensive options!

Stickers – Who doesn’t love stickers?! Find some cute Halloween-themed ones and give them away.  Walgreens sells them in small packs!

Spider rings – A treat that doesn’t involve food, spider rings are fun and scary at the same time! Very in-expensive too!

Halloween pencils- Anyone will love a practical and useful treat! Check out your local dollar store. 


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Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.