Showing posts with label grains. Show all posts

Jackie's Health Tip of the Week 4/2/17



3 Powerful Nutrition Principles:


1. Food From Nature vs. Food by Man

-Eat “real” food and not factory made processed food
-Eat food that comes from the Earth (organic fruit, vegetables, grass-fed meat, etc.) and NOT food that man has created (Doritos, candy, boxed food, etc.)
-Over 3,000 chemicals have been approved by the FDA and are found in our food supply
-Read labels- if you cannot read the ingredient, DON’T EAT IT!
 
2. Decrease Sugar

-Leads to inflammation, disease, feeds cancer cells, and increases acidity in the body.
-Comes in hidden forms: soups, salsa, boxed foods, lunch meats, pizza, sauces, crackers, fruit drinks, canned foods, yogurt, ketchup, mayonnaise, etc.  
-Limit rice, pasta, bread, whole grains- they turn into sugar in the body.  
-Increase fruits, vegetables, grass fed and free range meats, healthy fats.

3. Increase Healthy Fats

-Your body needs fats to function: hormone production, cancer prevention, brain development, weight loss, cellular healing, and anti-inflammation.  

-Change bad fats to good fats

*Replace margarine with real organic butter
*Replace vegetable/canola oil and hydrogenated oil (trans-fat) with coconut oil and extra virgin olive oil          
*Other Healthy Fats: fatty fish, raw nuts and seeds, avocado, chia, flax, hemp seeds, natural nut butters (with no added oils), olives


Have health questions you want answered? Schedule a consultation with me! I offer in-person, phone, or Face Time consultations. CLICK HERE to contact me.  

Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.












Gradual Diet Changes

I saw this chart and wanted to share it. Small transitions will prevent you from being overwhelmed when making changes to your diet! (click on it to make it larger)  If you need more help please contact me for a consultation. I'm known for educating my clients and I don't work for or get paid by a higher institution or company. It's just me and my own business! Thank you! :-) 712.790.5883 or Jackie@OptimumWellnessMN.com 






Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.


Acne- Zits Be Gone


Many people try using creams, prescriptions, and harsh chemical face cleansers to get rid of acne. The solution is inward! 

Here are a Few Suggestions: 


Acne and Candida go hand in hand. Candida is a bad yeast and  bacteria that grows in the body. You can develop it from using antibiotics, birth control pills, excess sugar in the diet, and drinking chlorinated water. Any type of skin condition stems from body toxicity, stress, hormonal imbalances, and nutrient deficiencies. 


Try removing all sugar from your diet. Use Stevia instead or raw local honey. Limit grain intake- especially gluten because it causes inflammation in gut. Eczema is really gut inflammation!! Lower your fruit intake-berries and green apples have the lowest sugar content. Avoid hydrogenated oils- switch to extra-virgin, cold pressed organic coconut oil. (has anti-microbial properties- kills off the bacteria) Dairy products also cause allergic reactions  and can worsen the condition. 


Foods to eat:

Foods high in fiber-chia seeds, flax seeds, almonds and other nuts, veggies. This will help balance out your blood sugar levels.  Consume more protein- organic chicken, turkey, organic eggs, grass fed beef, sprouted vegan protein (ask me about this), wild caught fish.  




Supplements and More:
  • Probiotics- puts good bacteria in the gut, helps immune system, at least 50 billion IUS daily.
  • Zinc- will repair gut lining- 50 mg/day.
  • Antioxidants- elderberry extract- put in smoothies
  • Candida Cleanse
  • Fish Oil (Omega 3's)- helps with inflammation; aids in healing. 
  • Face wash-use one containing tea tree oil, willow bark, aloe;  kills bacteria and moisturizes. 


Questions or need more help or advice? Please contact me. 712.790.5883 or Jackie@OptimumWellnessMN.com




Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.



www.optimumwellnessmn.com


Estherville Chamber Lunch and Learn

I had the opportunity to speak about holistic healthy eating and weight loss to a group of 18 business professionals today at noon. I covered some myths about weight loss and dieting and the best steps to take to become healthier! 


A Few Sources of Hidden Sugars That Cause Weight Gain

Always talking with my hands! 

In case you missed it I am available to speak at your group, school, or workplace! Here are a few of my most popular topics:

Holistic Healthy Eating and Weight Loss
Digestion:Where Your Health Lies
Grocery Store Tours
Creating an Alkaline Body to Prevent Cancer and Disease
Food Intolerances Could be Making You Fat
Snacking Smarter
Healthy Eating on a Budget
Importance of Protein 
How to Talk to Children About "Real Food" 
Detoxifying Foods for Your Body 
Burst Training for Fitness and Weight Loss
Sleep-The Food/Brain Connection
Detoxification-Minimizing Toxins
Control Your Hormones Naturally
Inspiration/Dream Board Creating Workshop

Please contact me for rates and to schedule.



Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.


www.optimumwellnessmn.com

The Dreadful Cottage Cheese Thighs-Cellulite


Almost everyone has it- you sit down, cross your legs, and it's as clear as day... those dimply thighs!! UGH!  Women struggle with cellulite the most, usually on their butt and thighs. What are the causes and how can you get rid of it once and for all?

4 Causes of Cellulite: 

1. Increased Fluid Retention
2. Decrease in Circulation
3. Increased Body Fat
4. Weak Cellular Structure (Tissues)


Here are a few suggestions that can help!

Fluid Retention: You can reduce fluid retention and bloating by getting  rid of the salt and sugar in your diet and increasing your potassium intake.  Processed foods are very high in sodium. (anything that is pre-packaged or prepared or that comes from a box or a can and fast food) A few foods rich in potassium: coconut water, parsley, avocados sweet potatoes bananas, and organic yogurt.


Circulation: Exercise is one of the best ways to increase circulation. It gets your heart pumping and the blood circulating throughout your body! Cayenne Pepper is spice you can add to your meals which also speeds up your metabolism! 


Body Fat: Avoid sugar, limit or eliminate grains (even grains turn into sugar in your body within 4 seconds!) This spikes your blood rate and your body stores it as fat.


BURST Training  (Interval)- spikes your heart rate and boost metabolism; body burns fat for up to 48 hours after! Contact me if you would like more details! 


Pilates, Barre Classes- great for strength and building lean muscle. 





Cellular Structure: Get more Amino Acids (from protein sources) and Essential Fatty Acids (EFA's): fish oil, coconut oil, wild caught fatty fish, raw nuts, seeds, and GLA (found in hemp seeds, borage oil, chia and flax seeds!) 


Other Things that are Very Beneficial: Ion Detox Foot Bath and Herbal Detox Body Wraps (2 services I offer) and dry skin brushing.







Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com

Gluten-hidden everywhere!


A few hidden sources of gluten you may not have realized:  barbecue sauce, binders, bouillon, brewer’s yeast, cold cuts, condiments, emulsifiers, fillers, chewing gum, hot dogs, hydrolyzed plant and vegetable protein, ketchup, soy sauce, lunch meats, malt and malt flavoring, malt vinegar, matzo, modified food starch, monosodium glutamate, nondairy creamer, processed salad dressings, seitan, some spice mixtures, stabilizers, teriyaki sauce, textured vegetable protein.

EEK!! This is why it is important to eat unprocessed foods. It's no wonder why people with gluten intolerance get overwhelmed! Eating "clean" is a great start to avoiding gluten containing foods if you react to it. I will be giving a cooking class on September 24th from 6:30-7:30 PM where I will show you how to cook with a gluten-free superseed- Quinoa! Please follow this link for more details: www.cookingwithquinoa.eventbrite.com 


Copyright, 2013, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.


www.optimumwellnessmn.com

Gluten Free Flours- So Many Options!

So many to choose from!! I hope this helps you choose the right one for your recipe.

Blanched almond flour: Made from finely ground blanched (skinned) almonds. Store in refrigerator or freezer. Can add small amounts to baked goods to improve their tenderness and structure.

Buckwheat flour: This isn't wheat at all! Made from the triangular seed of the buckwheat plant and has a rich, nutty flavor that's delicious in breakfast and baked goods. Store at room temperature.

Garbanzo bean flour: Made from dried garbanzo beans, also known as chickpeas. It has a distinct taste that becomes milder, even unnoticeable when baked. Store in refrigerator.

Garbanzo-fava bean flour: A blend of garbanzo bean flour and fava-bean flour. The protein in the flour helps create structure to baked goods. It's healthy, works great, and there's no beany taste! Store in the refrigerator.

Millet flour: Millet is a grain that can be ground into flour at home in a high-powered blender. Store in refrigerator.

Quinoa flour: Quinoa is actually a seed, though many people think it's a grain. It has a distinct flavor! One of my favorites! Store in the refrigerator.

Sorghum flour: A heartier grain that works incredibly well in gluten-free baking. It's high in protein and fiber, and it creates results similar to wheat flour's. Store at room temperature.

Teff flour: Ground from the tiniest grain in the world, teff flour contains protein, calcium, and iron.

Try this recipe! I love it!! I go gaga over breakfast foods!!

Pumpkin Pancakes

Ingredients:

1 ½ cups gluten-free flour mix
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 large egg
Raw honey for sweetness (as desired)
1 tablespoon coconut oil
¾ cup canned or pureed organic pumpkin
1 cup water, more or less

Directions:

In a medium bowl, mix the pancake mix and spices together. In another bowl, whisk the egg and the honey together. Stir in the oil, pumpkin and most of the water.

Add the liquid ingredients to the dry ingredients. Stir until just combined adding more water to obtain the right consistency.


You can also add nuts, flaxseeds, pumpkin seeds, or chia seeds for more fiber!