Showing posts with label eggs. Show all posts

Eat This for Energy



If you need more energy remember fat should be your fuel! Load up on healthy fats to fuel your brain and body instead of sugar and carbs. Healthy fats help your body burn fat, build muscle, curb cravings for junk foods, aid in mineral absorption, function as carriers for fat-soluble vitamins, and provide building blocks for cell membranes and hormones.  

My top picks: 

Avocados
Raw nuts/seeds (specifically almonds, hemp seeds, pumpkin seeds, pecans, or walnuts)
A spoonful of MCT or organic coconut oil 
Local, organic eggs 
Nut butters or tahini 
Wild-caught salmon


Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.



www.OptimumWellnessMN.com


Easter is for EGGS



Easter time always makes me think of eggs! These were a hit at my co-op class last month about snacks! Quick and easy to make and packed full of protein and healthy fats! The avocado is a much better alternative than using traditional mayonnaise and the hot sauce kicks it up a notch! Try them and let me know what you think!


GUACAMOLE DEVILED EGGS

Ingredients: (all organic if possible) 
4 eggs, hard-boiled 
1 avocado 
2 tsp hot sauce 
1 tsp lemon juice 
Sea salt (optional) 
Freshly ground black pepper 
 
Directions: 
  1. Peel hard-boiled eggs and cut in half length-wise.  Spoon out yolks into a small bowl. 
  1. Mash yolks with avocado, hot sauce and lemon juice.  Season with sea salt and freshly ground black pepper to taste. 
  1. Refill egg whites with the yolk mixture. 






CLICK HERE for more Clean Eating Recipes!




Copyright, 2017, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.










Real Food for Dry Skin





DIY masks are a fun, affordable way to manage dry skin! Here is a recipe I make for my Self Love Sisters Detox Spa Parties:

Mash 1/2 an avocado + 1/2 a ripe banana until they’re smooth and creamy. Then add in one egg white and a little bit of extra virgin olive oil. (All organic)

Spread the mask on your face and leave for 15 minutes.  Rinse with warm water. Your skin will feel creamy and soft! 


  • Vitamin A in bananas fades dark spots and blemishes while smoothing out rough skin.
  • Fatty acids in avocados and olive oil help hydrate skin and give it a nice glow. 
  • Egg proteins help maintain the elasticity of skin. An egg contains about 69 different proteins which have the power to reduce fine lines and give temporary relief for the deep ones.  Eggs are also high in collagen (After we hit age 25, collagen production declines which leads to loose skin and wrinkles. Collagen makes your skin look firmer, smoother, and aids in renewing and repairing skin cells). 


*Please be sure to follow me on Facebook for more health and wellness tips! 




Copyright, 2016, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutritionist and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

Clean Eating Mayo





Even the "natural" section of grocery stores contains products you should not eat! Here are two different mayonnaise jars I scoped out at a local Cub Foods. One is made from canola oil, and the other from soybean oil. 


Why you shouldn’t consume vegetable oils:

  1. Canola, corn, soybean and other vegetable oils are usually made from GMOs.
  2. These oils are HIGHLY processed, unlike coconut oil, olive oil, and real butter. 
  3. Vegetable oils contain HIGH amounts of Omega 6, throwing off the Omega 6 : Omega 3 ratio which should be 1:1.
  4. Veggie oils should not be used in cooking due to high heat causing the oil to oxidize.
  5. Vegetable oils contain high levels of polyunsaturated fats that oxidize in our bodies, which can lead to inflammation in the arteries.  

Healthy Alternative:


Homemade Mayo-Makes a little over 2 cups

Ingredients: (all organic if possible)

2 whole Organic eggs
1 tbsp. Bragg's Apple Cider Vinegar
3/4 tsp. Sea salt
2 tsp. Prepared mustard
2 cups Light extra virgin olive oil (not a vegetable blend)

Directions: 

Blend eggs, vinegar, salt, and mustard in food processor. While machine is running, slowly add oil, VERY SLOWLY!! Continue until all of the oil has been added and the eggs and oil have formed an emulsion or mayonnaise. Taste for sea salt and adjust if needed.  Store in refrigerator for up to 2 weeks.

 CLICK HERE for more Clean Eating Recipes!



Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or  Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.
 
www.optimumwellnessmn.com


 

Nogging in a Winter Wonderland


 

I stopped at a regular grocery store when I was back home in Iowa for Thanksgiving and noticed all the varieties of egg nog! You may be one of the many who purchase this holiday favorite every year and I wanted you to be informed. 

 

Here is a typical label on the store bought versions: 

 

Ingredients

Nonfat Milk, Cream, High Fructose Corn Syrup, Corn Syrup,  Sugar, Egg Yolks, Grade A Whey, Natural And Artificial Flavors,  Spices, Salt, Guar Gum, Carrageenan, Sodium Carbonate, Potassium Phoshate, Sodium Citrate, Tumeric And Annatto (colors)


Translation: Full of antibiotics and growth hormones from conventional cows milk, high fructose corn syrup, added sugar, artificial flavors, and preservatives! Time to whip up a batch of homemade goodness instead! 

Clean Eating Egg Nog- Makes about 4 Servings) 

 

Ingredients: (all organic if possible)

 

1 12oz can coconut milk, at room temperature
1/4 cup unsweetened almond milk
2 organic eggs
1 tsp. pure vanilla
1 to 2 packets stevia
1/2 tsp. nutmeg (fresh if possible)
1/4 tsp. cinnamon



Directions:

 

In a blender, combine coconut milk, almond milk, eggs, vanilla, stevia, nutmeg and cinnamon. Blend on high speed until the mixture is frothy. Chill before serving. Pour into glasses, and garnish with a dusting of cinnamon and a cinnamon stick. Happy holidays!

Note:
 
If you’re concerned about the risk of salmonella or other food-borne illness, simply dip the eggs in boiling water for 30 seconds. This will effectively sanitize the eggs, if they have been properly refrigerated.





Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com

Easy Way to Hard Boil Eggs

Tried this today after I saw it on Facebook! You can make hard boiled eggs in the oven! Just preheat oven to 350 degrees and bake them for 30 minutes in a muffin tin. The eggs will peel easily!



I eat a lot of eggs throughout the week. Eat them plain with a little sea salt on top, add to your dark leafy green salads, make vegan mayo or egg salad, or deviled eggs! And remember this tip around Easter if you dye Easter eggs!

Eat the WHOLE egg and not just the whites to get the most nutrients! (Be sure to buy organic, vegetarian-fed, cage free eggs)


The Incredible Egg Health Benefits:

Weight management: The high-quality protein in eggs helps you to feel fuller longer and stay energized, which contributes to maintaining a healthy weight.

Muscle strength and muscle-loss prevention: Research indicates that high-quality protein may help active adults build muscle strength and help prevent muscle loss in middle-aged and aging adults.

Healthy pregnancy: Egg yolks are an excellent source of choline, an essential nutrient that contributes to fetal brain development and helps prevent birth defects. Two eggs provide about 250 milligrams of choline, or roughly half of the recommended daily intake for pregnant and breastfeeding women.

Brain function: Choline also aids the brain function of adults by maintaining the structure of brain cell membranes, and is a key component of the neuro-transmitter that helps relay messages from the brain through nerves to the muscles.

Eye health: Lutein and zeaxanthin, two antioxidants found in egg yolks, help prevent macular degeneration, a leading cause of age-related blindness. Though eggs contain a small amount of these two nutrients, research shows that the lutein from eggs may be more bioavailable than lutein from other food sources.

www.theincredibleedibleegg.org


Copyright, 2014, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.





Halloween- Kid Friendly HEALTHY Treats

These are BETTER than candy!! lol!! Kids will love making them with you! 

Bat Bites (cheese cubes, grapes, organic blue corn tortilla chips)

Spider Eggs (deviled eggs, black olives)

Ghost Pops (bananas, shredded coconut, raisins, dark chocolate chips) 

Ghostly Eggs (hard boiled eggs, activated charcoal powder as natural black dye)

Orange Pumpkin Treats (oranges and celery sticks)


Copyright, 2013, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

www.optimumwellnessmn.com

Healthy Breakfast and Lunches for your Children- You are What you Eat

Schools are starting up again and it's time to fill those lunch boxes with some healthy items! I have received alot of questions lately from moms regarding children's lunches and healthy breakfast options!!

Here are some great fast, easy, and nutritious ideas!

BREAKFAST


Smoothies!!

Banana Breakfast Wrap
  • 1 sprouted whole grain tortilla
  • 2 tablespoons unsweetened natural almond or peanut butter
  • 1 banana, diced
  1. Spread almond butter on tortilla.
  2. Top with bananas and roll.
Breakfast Quinoa
  • 1 cup quinoa, soaked and cooked
  • 2 tablespoons of your favorite dried unsweetened fruit (cranberries, raisins, blueberries, etc.)
  • Dash sea salt
  • Cinnamon or grated nutmeg to taste
  • Stevia to taste
  • 1 cup unsweetened almond milk
  1. Combine all ingredients in a medium saucepan.
  2. Heat over medium heat until liquid is absorbed.
Grainless Granola

Basil Walnut Egg Scramble

QUICK HEALTHY LUNCHES



Zucchini Hummus and Veggies
  • 1 medium zucchini, sliced
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 clove of garlic, peeled and minced
  • ½ teaspoon cumin seed
  • Dash sea salt
  • Your favorite vegetables.

Combine all ingredients (except vegetables) in a food processor or blender and mix until smooth. Serve with cut vegetables or spread on a pita wrap or gluten-free bread along with veggies.

Quinoa Pasta Salad
  • 1 cup quinoa rotini pasta, cooked, drained, and cooled
  • ½ sweet red pepper, chopped
  • 1 green onion, chopped
  • ½ tomato, seeded and chopped
  • ½ zucchini, chopped
  • ½ cucumber chopped
  • 3 tablespoons parsley, chopped
  • 1 tablespoon organic lemon juice
  • 1 tablespoon extra virgin olive oil
  • Dash sea salt
  • Fresh cracked black pepper to taste
  1. Mix pasta, pepper, onion, tomato, zucchini, cucumber and parsley.
  2. Whisk together lemon juice, olive oil, salt, and pepper and pour over salad. Toss to mix.
California Veggie Wrap-Can add organic turkey or chicken
  • 1 sprouted grain, gluten-free tortilla
  • ½ avocado
  • 1 tablespoon lemon juice
  • Dash sea salt
  • ¼ cup baby spinach
  • ½ cup carrots, peeled and shredded
  • ½ tomato, chopped
  • ¼ cup spicy sprouts
  • ½ red bell pepper, sliced
  1. Combine avocado, lemon juice and sea salt in a small bowl. Lightly mash with a fork.
  2. Spread mashed avocado on tortilla.
  3. Top with spinach, carrots, tomato, sprouts, and pepper.
  4. Roll and cut in half.
Garlic Quinoa
  • 1 tablespoon organic extra virgin olive oil
  • 1/2 cup chopped organic onions
  • 1 teaspoon minced organic garlic
  • 1 cup quinoa, rinsed well and drained
  • 2 cups water or 2 cups broth
  • 1/4 teaspoon sea salt

1.Sauté onion in olive oil for 2-3 minutes; add garlic and continue sautéing for another 30 seconds or so.

2.Add quinoa, water and salt to pan; bring to boil then reduce heat then cover and simmer 15 minutes until liquid is absorbed.

Other Goodies They Will Love:

 

WHAT TO AVOID:

  • Candy
  • Commercial granola bars
  • Commercial fruit snacks
  • Pudding and Jello
  • Juice boxes
  • Potato chips
  • Processed meats like bologna, salami or hot dogs
  • Soft drinks and energy drinks
  • Fast processed snacks like Lunchables or packaged cheese and crackers
  • Cookies and snack cakes



  • Want more ideas or need help with meal planning or grocery shopping? Please contact me with questions.  I also offer phone or skype sessions if you do not live in the Twin Cities!



    Copyright, 2012, Jackie Mart. For further information about this blog, or Optimum Wellness MN, contact Jackie Mart at 712.790.5883 or jackieamart@hotmail.com.

    As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.

    EGGS-Try a Breakfast Without Grains!!

    I love this recipe! So fast, easy, and simple!! Add any other vegetables or herbs you like!

    Basil-Walnut Egg Scramble

    Ingredients

    ■2-3 organic eggs
    ■handful fresh basil
    ■handful walnuts
    ■sea salt/black pepper to taste
    ■optional: dash of nutmeg



    Heat a non-toxic skillet to medium heat. Add a pat or two of organic butter and drop all ingredients into the pan and scramble right in the pan. (can also use coconut oil instead of butter)

    EGGS!!


    •Egg protein is the gold standard of protein in food, and eggs are nutritional powerhouses, containing almost every essential vitamin and mineral needed by humans.

    •Egg yolks are one of the few foods that naturally contain vitamin D.

    •Some believe eating eggs raises levels of "bad" cholesterol in the blood, but actually saturated fat is responsible, and eggs contain very little.

    •Eggs contain the carotenoids lutein and zeaxanthin, yellow/orange carotenoids that reduce risk of cataracts and age related macular degeneration, and are an excellent source of choline, essential for function of all cells in the human body.

    •Be sure to choose organic eggs to minimize risk of exposure to antibiotics, or synthetic hormones and pesticides!!