Even the "natural" section of grocery stores contains products you should not eat! Here are two different mayonnaise jars I scoped out at a local Cub Foods. One is made from canola oil, and the other from soybean oil.
Why you shouldn’t consume vegetable oils:
- Canola,
corn, soybean and other vegetable oils are usually made from GMOs.
- These
oils are HIGHLY processed, unlike coconut oil, olive oil, and real butter.
- Vegetable
oils contain HIGH amounts of Omega 6, throwing off the Omega 6 : Omega 3
ratio which should be 1:1.
- Veggie
oils should not be used in cooking due to high heat causing the oil to
oxidize.
- Vegetable
oils contain high levels of polyunsaturated fats that oxidize in our
bodies, which can lead to inflammation in the arteries.
Healthy Alternative:
Homemade Mayo-Makes a little over 2 cups
Ingredients: (all organic if possible)
2 whole Organic eggs
1 tbsp. Bragg's Apple Cider Vinegar
3/4 tsp. Sea salt
2 tsp. Prepared mustard
2 cups Light extra virgin olive
oil (not a vegetable blend)
Directions:
Blend eggs, vinegar, salt, and
mustard in food processor. While machine is running, slowly add oil, VERY
SLOWLY!! Continue until all of the oil has been added and the eggs and oil have
formed an emulsion or mayonnaise. Taste for sea salt and adjust if needed. Store in refrigerator for up to 2
weeks.
Copyright,
2014, Jackie Mart. For further information about this blog, or Optimum
Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle
coach, I will support you in taking steps to a healthier and happier
you. My goal is to help you create an art of balance in your life. You
will also learn how important balance between primary foods
(relationships, physical activity, sleep, career and spirituality) and
secondary foods (organic food and whole food) is.
www.optimumwellnessmn.com
I stopped at a regular grocery store when I was back home in Iowa for Thanksgiving and noticed all the varieties of egg nog! You may be one of the many who purchase this holiday favorite every year and I wanted you to be informed.
Here is a typical label on the store bought versions:
Ingredients
Nonfat Milk, Cream, High Fructose Corn Syrup, Corn Syrup, Sugar, Egg
Yolks, Grade A Whey, Natural And Artificial Flavors, Spices, Salt, Guar
Gum, Carrageenan, Sodium Carbonate, Potassium Phoshate, Sodium Citrate, Tumeric And Annatto (colors)
Translation: Full of antibiotics and growth hormones from conventional cows milk, high fructose corn syrup, added sugar, artificial flavors, and preservatives! Time to whip up a batch of homemade goodness instead!
Clean Eating Egg Nog- Makes about 4 Servings)
Ingredients: (all organic if possible)
1 12oz can coconut milk, at room temperature
1/4 cup unsweetened almond milk
2 organic eggs
1 tsp. pure vanilla
1 to 2 packets stevia
1/2 tsp. nutmeg (fresh if possible)
1/4 tsp. cinnamon
Directions:
In a blender, combine coconut milk, almond milk, eggs, vanilla, stevia, nutmeg and cinnamon. Blend on high speed until the
mixture is frothy. Chill before serving. Pour into glasses, and garnish
with a dusting of cinnamon and a cinnamon stick. Happy holidays!
Note:
If you’re concerned about the risk of salmonella or other food-borne
illness, simply dip the eggs in boiling water for 30 seconds. This will
effectively sanitize the eggs, if they have been properly refrigerated.
Copyright,
2014, Jackie Mart. For further information about this blog, or Optimum
Wellness LLC, contact Jackie Mart at 712.790.5883 or
Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle
coach, I will support you in taking steps to a healthier and happier
you. My goal is to help you create an art of balance in your life. You
will also learn how important balance between primary foods
(relationships, physical activity, sleep, career and spirituality) and
secondary foods (organic food and whole food) is.
www.optimumwellnessmn.com
These are BETTER than candy!! lol!! Kids will love making them with you!
Bat Bites (cheese cubes, grapes, organic blue corn tortilla chips)
Spider Eggs (deviled eggs, black olives)
Ghost Pops (bananas, shredded coconut, raisins, dark chocolate chips)
Ghostly Eggs (hard boiled eggs, activated charcoal powder as natural black dye)
Orange Pumpkin Treats (oranges and celery sticks)
Copyright, 2013, Jackie Mart. For further information about this blog, or Optimum Wellness LLC, contact Jackie Mart at 712.790.5883 or Jackie@OptimumWellnessMN.com. As a holistic nutrition and lifestyle coach, I will support you in taking steps to a healthier and happier you. My goal is to help you create an art of balance in your life. You will also learn how important balance between primary foods (relationships, physical activity, sleep, career and spirituality) and secondary foods (organic food and whole food) is.
www.optimumwellnessmn.com
I love this recipe! So fast, easy, and simple!! Add any other vegetables or herbs you like!
Basil-Walnut Egg Scramble
Ingredients
■2-3 organic eggs
■handful fresh basil
■handful walnuts
■sea salt/black pepper to taste
■optional: dash of nutmeg
Heat a non-toxic skillet to medium heat. Add a pat or two of organic butter and drop all ingredients into the pan and scramble right in the pan. (can also use coconut oil instead of butter)
EGGS!!
•Egg protein is the gold standard of protein in food, and eggs are nutritional powerhouses, containing almost every essential vitamin and mineral needed by humans.
•Egg yolks are one of the few foods that naturally contain vitamin D.
•Some believe eating eggs raises levels of "bad" cholesterol in the blood, but actually saturated fat is responsible, and eggs contain very little.
•Eggs contain the carotenoids lutein and zeaxanthin, yellow/orange carotenoids that reduce risk of cataracts and age related macular degeneration, and are an excellent source of choline, essential for function of all cells in the human body.
•Be sure to choose organic eggs to minimize risk of exposure to antibiotics, or synthetic hormones and pesticides!!